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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and communities worldwide. With a diverse portfolio that spans food service, catering, and comprehensive facilities management, Sodexo has built a reputation for delivering exceptional experiences for clients and employees alike. Their commitment to social and environmental responsibility underscores a mission to create a better everyday for everyone while fostering economic and social progress in the regions they serve.
At Sodexo, employees are valued as individuals, encouraged to bring their authentic selves to the workplace, and supported in their... Show More
At Sodexo, employees are valued as individuals, encouraged to bring their authentic selves to the workplace, and supported in their... Show More
Job Requirements
- High school diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- requires familiarity of kitchen equipment
- must be able to read and follow a recipe unsupervised
Job Qualifications
- High school diploma or GED
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment
- familiarity with food-handling procedures
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state, and corporate standards
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items
- estimate food requirements and keep production records
- maintain cleanliness and organization of workstations
- adhere to food safety and sanitation regulations
- lift and move food supplies and equipment as needed
- attend work punctually and reliably
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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