Cook

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $27.55

Benefits

Paid vacation

Referral bonuses

Employer-paid benefits

Career Development

Opportunities for advancement

Job Description

SSP America is a leading provider of food and beverage services in travel locations worldwide, with a strong presence in airports, train stations, and other transportation hubs. Recognized for their commitment to quality, innovation, and customer satisfaction, SSP America operates a wide array of restaurant brands ranging from fast casual to fine dining, ensuring travelers enjoy great meals and exceptional service on the go. As a part of the global SSP Group, the company operates with a vision to enhance the travel experience by delivering memorable dining that reflects the local culture and cuisines. SSP America supports its employees through... Show More

Job Requirements

At least 18 years old
One year experience working as a line cook
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Qualifications

At least 18 years old
One year experience working as a line cook
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language
Basic mathematical skills
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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