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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development
Uniform allowance
Job Description
Our establishment is a reputable healthcare facility dedicated to providing high-quality food services to patients, associates, visitors, and catered events. We place a strong emphasis on maintaining the highest standards of sanitation and creating a safe working environment for our staff. The facility values teamwork, professionalism, and excellent customer service, ensuring every meal prepared meets nutritional and safety standards that contribute to the well-being of our community. As a cornerstone of our food service team, we are looking for a skilled Cook who can contribute to our mission by preparing and delivering outstanding meals in a timely and efficient manner.... Show More
Job Requirements
- High school diploma or equivalent
- One year experience working as a Cook, Pantry Cook, or Baker
- Ability to read and understand standardized recipes
- Willingness to follow safety and sanitation protocols
- Availability to work flexible hours
- Physical ability to stand for long periods
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- One year experience as a Cook, Pantry Cook, or Baker
- Ability to read and understand standardized recipes
- Knowledge of food safety and sanitation practices
- Strong attention to detail
- Good communication skills
- Ability to work independently and as part of a team
Job Duties
- Prepare food according to standardized recipes
- Cook and portion meals for patients, associates, and visitors
- Serve food at meals and catered events
- Maintain cleanliness and sanitation standards in the kitchen
- Ensure a safe work environment
- Assist the Food Service Supervisor as needed
- Follow all food safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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