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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $22.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedule
Career development opportunities
Job Description
CHI St. Vincent is a prominent regional health network serving Arkansas, and it is an integral part of CommonSpirit Health, a nationwide organization formed by the union of Catholic Health Initiatives and Dignity Health in 2019. With a rich history dating back to 1888, CHI St. Vincent has long been a leader in healthcare within the state, known for pioneering advancements in patient care and medical services. The network comprises over 4,500 coworkers, 1,000 medical staff members, and 500 volunteers, all dedicated to providing compassionate and innovative healthcare. The organization is committed to building healthy communities, advocating for vulnerable populations,... Show More
Job Requirements
- One (1) year of food service experience
- None, upon hire
- High school graduate general studies, upon hire (preferred)
- High school GED general studies, upon hire (preferred)
- Cooking experience (preferred)
- Combination of education and experience (preferred)
Job Qualifications
- Proven experience in high-volume food preparation
- Strong understanding of food safety and therapeutic diets
- Commitment to culinary excellence
- Ability to follow safe cooking techniques and execute recipes with precision
- Experience in a fast-paced healthcare kitchen environment
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food, equipment, and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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