Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Career advancement opportunities
Uniform allowance
Job Description
IHOP is a globally recognized restaurant brand known for its welcoming atmosphere and delicious breakfast offerings available all day. As a leader in the casual dining industry, IHOP operates a wide network of locations, each committed to providing exceptional customer service and high-quality food. Established with a strong brand legacy, IHOP consistently emphasizes efficiency, cleanliness, and culinary excellence, making it a preferred destination for families and individuals alike seeking a reliable and enjoyable dining experience.
The position offers an opportunity to work in a dynamic environment steeped in hospitality tradition, located at IHOP's Lincoln, NE location at 4501 N 27th Street. This role is essential in upholding the restaurant's strong reputation by ensuring that every plate served meets IHOP’s stringent quality and presentation standards. This is a hands-on role where attention to detail, culinary skill, and adherence to health and safety regulations are paramount.
As a key member of the culinary team, the selected candidate will be responsible for storing, preparing, cooking, and properly plating all food items in accordance with IHOP’s Standard Operating Procedures and local regulations. This role requires a comprehensive understanding of IHOP’s specialized galley terminology, menu items, plating procedures, and kitchen utensils, which the company supports through dedicated training programs. Maintaining a clean and sanitary workstation and complying with uniform and appearance standards is integral to this role.
Beyond food preparation, the position emphasizes collaboration and communication, requiring the development and maintenance of professional working relationships with fellow IHOP employees. The role demands flexibility and initiative, as additional assignments may be given by management to support daily operations and improve service quality. Working in this position provides a valuable experience in a team-oriented, fast-paced environment with opportunities for learning and career growth within the hospitality industry.
Candidates will be expected to have basic skills in reading, comprehension, and mathematics to accurately follow recipes, understand food orders, and handle measurements. Physical demands include standing, walking, lifting up to 100 pounds, and other activities common to a busy kitchen environment. The position is subject to regular exposure to various temperatures, airborne particles, and kitchen equipment, underscoring the importance of safety and proper conduct.
Overall, this role is ideal for individuals who are passionate about food, attentive to detail, and eager to contribute to a positive dining experience at one of the most beloved restaurant chains. It offers a solid foundation in kitchen operations combined with the support of a well-established brand, perfect for those looking to advance in the food service industry.
The position offers an opportunity to work in a dynamic environment steeped in hospitality tradition, located at IHOP's Lincoln, NE location at 4501 N 27th Street. This role is essential in upholding the restaurant's strong reputation by ensuring that every plate served meets IHOP’s stringent quality and presentation standards. This is a hands-on role where attention to detail, culinary skill, and adherence to health and safety regulations are paramount.
As a key member of the culinary team, the selected candidate will be responsible for storing, preparing, cooking, and properly plating all food items in accordance with IHOP’s Standard Operating Procedures and local regulations. This role requires a comprehensive understanding of IHOP’s specialized galley terminology, menu items, plating procedures, and kitchen utensils, which the company supports through dedicated training programs. Maintaining a clean and sanitary workstation and complying with uniform and appearance standards is integral to this role.
Beyond food preparation, the position emphasizes collaboration and communication, requiring the development and maintenance of professional working relationships with fellow IHOP employees. The role demands flexibility and initiative, as additional assignments may be given by management to support daily operations and improve service quality. Working in this position provides a valuable experience in a team-oriented, fast-paced environment with opportunities for learning and career growth within the hospitality industry.
Candidates will be expected to have basic skills in reading, comprehension, and mathematics to accurately follow recipes, understand food orders, and handle measurements. Physical demands include standing, walking, lifting up to 100 pounds, and other activities common to a busy kitchen environment. The position is subject to regular exposure to various temperatures, airborne particles, and kitchen equipment, underscoring the importance of safety and proper conduct.
Overall, this role is ideal for individuals who are passionate about food, attentive to detail, and eager to contribute to a positive dining experience at one of the most beloved restaurant chains. It offers a solid foundation in kitchen operations combined with the support of a well-established brand, perfect for those looking to advance in the food service industry.
Job Requirements
- Must be at least 18 years old to operate kitchen equipment
- Six months to one year of related experience and/or training, or equivalent
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Must maintain a clean and sanitary workspace
- Must comply with IHOP uniform and appearance standards
- Ability to lift up to 100 pounds
Job Qualifications
- Six months to one year of related experience and/or training, or equivalent
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- IHOP training course work as assigned
Job Duties
- Develop and maintain professional functional working relationships with IHOP employees
- Prepare food according to specifications set forth in the IHOP SOP manuals
- Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
- Maintain a clean and sanitary work station
- Comply with all local and SOP health, sanitation, and safety guidelines
- Comply with IHOP uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
