Cook

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Training and Development

Career advancement opportunities

Uniform allowance

Job Description

IHOP is a globally recognized restaurant brand known for its welcoming atmosphere and delicious breakfast offerings available all day. As a leader in the casual dining industry, IHOP operates a wide network of locations, each committed to providing exceptional customer service and high-quality food. Established with a strong brand legacy, IHOP consistently emphasizes efficiency, cleanliness, and culinary excellence, making it a preferred destination for families and individuals alike seeking a reliable and enjoyable dining experience.

The position offers an opportunity to work in a dynamic environment steeped in hospitality tradition, located at IHOP's Lincoln, NE location at 4501 N... Show More

Job Requirements

Must be at least 18 years old to operate kitchen equipment
Six months to one year of related experience and/or training, or equivalent
Ability to read and comprehend instructions, correspondence, and memos
Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Must maintain a clean and sanitary workspace
Must comply with IHOP uniform and appearance standards
Ability to lift up to 100 pounds

Job Qualifications

Six months to one year of related experience and/or training, or equivalent
Ability to read and comprehend instructions, correspondence, and memos
Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
IHOP training course work as assigned

Job Duties

Develop and maintain professional functional working relationships with IHOP employees
Prepare food according to specifications set forth in the IHOP SOP manuals
Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
Maintain a clean and sanitary work station
Comply with all local and SOP health, sanitation, and safety guidelines
Comply with IHOP uniform and appearance standards per SOP guidelines
Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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