Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $13.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

tip share
Meal Discount
flexible schedule
Referral bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) match
Career growth opportunities
Free uniform and hat

Job Description

Smashburger is a rapidly growing fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers with a signature smash technique that creates a unique flavor and texture every time. With a passion for delivering exceptional food experiences, Smashburger combines fresh ingredients, creative menu offerings, and a commitment to customer satisfaction to cultivate a loyal customer base across multiple locations. Founded on the principles of taste obsession, premium service, and teamwork, the company is dedicated to creating moments that guests crave and enjoy repeatedly. Smashburger prides itself on building a bold, team-oriented culture where employees are encouraged to bring their best selves to work and grow professionally in a dynamic, fast-paced environment.

The role of a Cook at Smashburger is integral to the brand's promise of delivering a premium dining experience. As a Cook, you will be responsible for preparing and cooking menu items according to recipe standards, ensuring each dish meets the high quality and flavor expectations customers have come to love. This role involves working efficiently in a fast-paced kitchen setting while maintaining food safety and cleanliness standards. You will operate kitchen equipment such as grills, fryers, and knives, and follow established systems for preparation, stocking, and closing duties. Beyond food preparation, the Cook supports the team by assisting with dining area tasks when needed and maintaining a collaborative spirit that embodies the company’s core values – taste obsession, delivering flawlessly, staying hungry, acting with integrity, and fostering teamwork.

Smashburger welcomes candidates from all experience levels. No prior cooking experience is required because comprehensive training is provided to help new team members succeed. The position requires individuals who are physically capable of working long shifts standing and lifting moderate weights, comfortable with the fast pace and high heat environment of a kitchen, and flexible to work various shifts including nights, weekends, and holidays. Communication skills and a team-oriented attitude are essential to thrive and contribute meaningfully to the workplace.

Joining Smashburger means becoming part of a growing team focused not just on making burgers, but on building careers and fostering an inclusive, supportive work atmosphere. The company offers competitive compensation, earning opportunities through tip sharing, 50% off meals, flexible scheduling, and a comprehensive benefits package for eligible employees, including medical, dental, and vision coverage, paid time off, and 401(k) matching. Smashburger is committed to equal employment opportunity and a harassment-free workplace that respects the diverse backgrounds and identities of all employees. This is an excellent opportunity for anyone looking to launch or advance their career in the food service industry within a brand known for quality and innovation.

Job Requirements

  • No experience required
  • must be 16 years or older
  • ability to stand for long periods and lift up to 50 lbs
  • comfortable working in a fast-paced, high-heat environment
  • reliable and flexible schedule (nights, weekends, holidays)
  • team-oriented with strong communication skills
  • able to follow safety, cleanliness, and company standards
  • authorized to work in the U.S. (E-Verify employer)

Job Qualifications

  • High school diploma or equivalent preferred
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented attitude
  • basic food safety knowledge beneficial
  • willingness to learn and take direction

Job Duties

  • Prepare and cook menu items to recipe standards
  • ensure food quality, accuracy, and efficiency
  • work closely with teammates in a fast-paced kitchen
  • maintain cleanliness and food safety standards
  • operate kitchen equipment (grills, fryers, knives)
  • follow systems for prep, stocking, and closing
  • support team members and assist in the dining area as needed

Job Criteria

Experience

No experience required


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