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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Benefits
competitive hourly wage
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
This job opportunity is with a well-established hotel in the hospitality industry, specifically within their food and beverage department. The hotel employs a dedicated culinary team that plays a pivotal role in delivering exceptional dining experiences to guests. As a dynamic establishment known for quality and hospitality, the hotel prides itself on maintaining high standards in both service and food preparation, which is fundamental to its reputation and success in the competitive hotel industry.
The role advertised is for a Cook, a vital position reporting directly to the Executive Chef. This is a non-exempt, full-time position requiring flexibility to ... Show More
The role advertised is for a Cook, a vital position reporting directly to the Executive Chef. This is a non-exempt, full-time position requiring flexibility to ... Show More
Job Requirements
- Ability to stand for long periods of time
- Ability to lift heavy items up to 50 lbs
- Ability to work in a hot noisy and fast-paced environment
- Proven experience as a cook or in a similar role within the hospitality industry
- Knowledge of various cooking techniques ingredients and presentation styles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Flexibility to work weekends evenings and holidays as required
Job Qualifications
- Proven experience as a cook or in a similar role within the hospitality industry
- Knowledge of various cooking techniques ingredients and presentation styles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Ability to follow recipes and instructions accurately
- Good communication and teamwork skills
- Flexibility to work weekends evenings and holidays as required
- Strong knowledge of kitchen operations food preparation and safety
- Proficiency with kitchen equipment and food safety protocols
- Basic knife skills and knowledge of kitchen equipment operation
- Experience in hotels or fine dining kitchens is a plus
Job Duties
- Prepare and cook a variety of dishes as per the hotel's menu ensuring consistency and quality
- Ensure all dishes are cooked to the correct specifications using proper cooking techniques
- Maintain a high standard of food quality and presentation
- Adhere to food safety and hygiene regulations including proper handling storage and sanitation
- Maintain cleanliness and organization in the kitchen including workstations and equipment
- Assist in managing kitchen inventory by checking supplies and ensuring ingredients are fresh and stocked
- Work closely with kitchen and front-of-house staff to ensure smooth operations and timely accurate food delivery
- Operate kitchen equipment properly and report any malfunctions
- Assist with cleaning and maintaining kitchen tools equipment and appliances
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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