
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $20.00
Work Schedule
Flexible
Benefits
flexible scheduling
Top pay in the industry
Education programs
Scholarship Opportunities
Medical insurance
Dental Insurance
Vision Insurance
Free Food
Paid Time Off
Vacation Donation Program
Career growth support
Job Description
Border Foods began as a visionary idea between two brothers to open a Mexican restaurant and has since blossomed into one of the largest privately held Taco Bell franchisees in America. The company prides itself on a people-first mantra that resonates throughout its culture, reflecting in every role from cooks to cashiers to restaurant managers and beyond. At Border Foods, the core values are not just words but a living, breathing part of the daily operations. This family-oriented organization fosters an environment where employees can continue to learn, evolve, and make meaningful contributions to the mission of making lives better. The company’s ethos revolves around creating opportunities for growth, delivering quality food, and providing an inviting atmosphere for both employees and guests. With pristine restaurants, Border Foods stands out as a desirable place to work and dine, where the spirit of Live Más truly comes to life.
The role of a Team Member at Border Foods is pivotal to the company’s success. As a frontline ambassador of the brand, Team Members are entrusted with the responsibility of feeding people’s lives with Más by delivering great tasting food and exceptional service. The position is not just about food preparation and order assembly but also about maintaining a clean, safe, and welcoming environment for guests. Team Members are expected to be knowledgeable about the menu and actively participate in creating a hospitable dining experience that encourages repeat business. This job offers flexible scheduling and competitive pay ranging from $10 to $20 per hour, making it accessible to a wide range of applicants. Beyond the hourly wage, Border Foods offers an array of benefits such as education programs including GED and tuition reimbursement, scholarship opportunities, and medical, dental, and vision insurance for all positions, including part-time roles. Employees also enjoy perks like free food, paid vacation time, and a vacation donation program that highlights the company’s strong commitment to employee well-being and community support. The work environment is dynamic and supportive, designed to promote career growth and foster a culture of respect and encouragement. Joining Border Foods means becoming part of a family that values diversity, equal opportunity, and a shared dedication to excellence in food service.
The role of a Team Member at Border Foods is pivotal to the company’s success. As a frontline ambassador of the brand, Team Members are entrusted with the responsibility of feeding people’s lives with Más by delivering great tasting food and exceptional service. The position is not just about food preparation and order assembly but also about maintaining a clean, safe, and welcoming environment for guests. Team Members are expected to be knowledgeable about the menu and actively participate in creating a hospitable dining experience that encourages repeat business. This job offers flexible scheduling and competitive pay ranging from $10 to $20 per hour, making it accessible to a wide range of applicants. Beyond the hourly wage, Border Foods offers an array of benefits such as education programs including GED and tuition reimbursement, scholarship opportunities, and medical, dental, and vision insurance for all positions, including part-time roles. Employees also enjoy perks like free food, paid vacation time, and a vacation donation program that highlights the company’s strong commitment to employee well-being and community support. The work environment is dynamic and supportive, designed to promote career growth and foster a culture of respect and encouragement. Joining Border Foods means becoming part of a family that values diversity, equal opportunity, and a shared dedication to excellence in food service.
Job Requirements
- Must be at least 16 years old
- ability to stand, sit, bend, lift, and move intermittently throughout the shift
- reliable and punctual
- ability to work flexible hours including nights, weekends, and holidays
- excellent customer service skills
- ability to follow instructions and work independently or as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in fast food or customer service preferred
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- basic math skills for handling payments
- knowledge of food safety standards
Job Duties
- Prepare food ingredients
- assemble food orders and check to make sure orders are correct
- package products
- maintain a clean, safe work environment
- be knowledgeable about menu items and promotions
- greet customers in the restaurant
- take orders
- handle payments and thank customers
- maintain a clean, safe working and dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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