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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,012.00 - $51,576.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
retirement plans
Paid holidays
sick leave
Vacation leave
Transit program
Reduced tuition
Employee Discounts
Employee memberships
Job Description
Bellevue College is a dynamic and inclusive educational institution located just 10 miles east of Seattle, Washington. Renowned for serving one of the most diverse student populations in the state, Bellevue College prides itself on reflecting the varied global community it serves. The college offers a vibrant campus environment committed to fostering innovation, creativity, and professional growth. As an employer, Bellevue College values its faculty and staff as essential collaborators who contribute significantly to the mission of empowering students and strengthening the regional community. Employees are encouraged to develop their skills and participate in a culture of inclusion and continuous... Show More
Job Requirements
- High school diploma or equivalent education/experience
- one year of cooking experience in a large-scale food service or culinary operation
- knowledge of food values and nutrition, personal hygiene, food handling, sanitation, and safety precautions
- knowledge of proper care and use of kitchen utensils and equipment
- demonstrated effective communication skills and ability to follow written and oral instructions
- demonstrated effective customer service skills when working with employees, students, and visitors
- demonstrated ability to work on several projects simultaneously
- must obtain a King County Food Handler's Permit within 14 days of hire
- experience working with diverse colleagues and students in a collaborative and inclusive environment
Job Qualifications
- High school diploma or equivalent education/experience
- one year of cooking experience in a large-scale food service or culinary operation
- knowledge of food values and nutrition, personal hygiene, food handling, sanitation, and safety precautions
- knowledge of proper care and use of kitchen utensils and equipment
- demonstrated effective communication skills
- demonstrated effective customer service skills when working with employees, students, and visitors
- demonstrated ability to work on several projects simultaneously
- experience working with diverse colleagues and students in a collaborative and inclusive environment
Job Duties
- Perform skilled cooking and food preparation
- participate in large-scale food preparation and service during assigned shifts
- prepare food items according to standard menus, recipes, and verbal instructions
- operate kitchen equipment such as mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fryers, and meat/cheese slicers
- lead and participate in cleaning kitchen areas and equipment ensuring sanitation and safety standards
- supervise and train student workers
- adjust recipes based on volume and service needs
- lead and participate in proper storage, rotation, and utilization of leftovers and ingredients
- provide effective customer service to students, employees, and visitors
- assist with food preparation and setup of catering events
- communicate and work with the Catering Supervisor regarding event details
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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