Cook

Bellevue College is a dynamic and inclusive educational institution located just 10 miles east of Seattle, Washington. Renowned for serving one of the most diverse student populations in the state, Bellevue College prides itself on reflecting the varied global community it serves. The college offers a vibrant campus environment committed to fostering innovation, creativity, and professional growth. As an employer, Bellevue College values its faculty and staff as essential collaborators who contribute significantly to the mission of empowering students and strengthening the regional community. Employees are encouraged to develop their skills and participate in a culture of inclusion and continuous improvement. The college provides a comprehensive benefits package including multiple medical, dental, life, and disability insurance options, retirement and deferred compensation plans, paid holidays, sick and vacation leave, transit programs, reduced tuition, employee discounts, and memberships. Bellevue College values a workplace where every employee’s voice and contributions are recognized and celebrated, making it a supportive and enriching environment for personal and professional achievement.

The Cook 1 position at Bellevue College Food Services is a full-time, 11-month cyclical role pivotal to the efficient operation of the college’s dining services. Reporting to the Retail/Food Service Supervisor and working under the leadership guidance of a Cook 2, the Cook 1 is responsible for performing skilled cooking and food preparation tasks ensuring that food is prepared and ready to meet the daily service demands as well as future meal needs. This role is integral to maintaining high standards of food quality, safety, and customer satisfaction across multiple food service venues including the main cafeteria, coffee shops, and the Pizza Cafe within student housing. Beyond individual food preparation, the Cook 1 plays a supervisory role in overseeing student workers, assigning tasks, providing necessary training and instruction, and reviewing their work to ensure operational excellence and compliance with safety standards. The position requires proficiency in preparing a variety of food items including salads, desserts, beverages, quick breads, vegetables, and salad bar selections, along with the operation of kitchen equipment such as mixers, ovens, grills, fryers, steam kettles, and slicers.

The Cook 1 actively participates in both daily kitchen maintenance and larger-scale food preparation, including catering events, where they assist with food preparation, setup, and coordination to ensure successful service. This position demands a strong commitment to sanitation and safety regulations, requiring leadership in cleaning and maintaining kitchen areas. The candidate must demonstrate effective communication and customer service skills, adapting recipes for volume and service needs as directed. The work environment at Bellevue College Food Services promotes diversity and collaboration, expecting the Cook 1 to contribute positively to a respectful and inclusive workplace. The salary for this classified and overtime-eligible position ranges from $39,012 to $51,576 annually, commensurate with qualifications and experience, governed under the Washington Public Employee Association of Higher Education (WPEA-HE) Collective Bargaining Agreement. The employee benefits from a full 40-hour workweek and a comprehensive compensation package that supports their well-being and professional development wishes.