You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $26.46 - $1.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Free on-site cafeteria with hot and healthy meals
Free uniforms and uniform laundering
Weekly pay with option to use paycard
Employee Referral Bonuses
company sponsored life insurance
vacation benefits
Sick benefits
Holiday pay
Medical Coverage
Dental Insurance
vision coverage
Flexible spending account
short and long term disability
401K with company match
Employee assistance program
Employee Discounts
Job Description
Gate Gourmet, a gategroup company, stands as the world’s largest independent provider of catering and provisioning services for the airline industry. With a legacy spanning over 70 years, Gate Gourmet has proudly served more than 250 carriers across more than 30 countries. The company's expertise lies in combining culinary excellence with the highest standards of food safety and production, delivering nutritious, delicious, and affordable meals to over 270 million travelers worldwide every year. This commitment to quality and innovation makes Gate Gourmet a pivotal player in the airline catering sector. Their extensive reach and dedication to excellence reflect their mission... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
- Handles pork, poultry, meat and fish products
- Will be exposed to extreme temperature changes and noise
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Job Qualifications
- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared
- Recipe conversion experience required to accommodate the kitchen’s daily production needs
- Cooking skills
- Knife skills
- Temperature control
- Food safety
- Read, write, and follow food specifications and menu guidelines
- Communicate effectively with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team’s production quality and efficiencies
- Additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: