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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $46,196.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
NAF pension plan
Medical insurance
Dental Insurance
Life insurance
flexible spending accounts
Health savings account
Short term disability insurance
long term care insurance
Tuition Assistance
Leave donation program
annual leave accrual
Sick leave accrual
Job Description
Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and the broader Marine Corps community. MCCS operates a comprehensive program that includes a wide range of services and support systems, all aimed at fostering well-being, morale, and readiness across all facets of Marine Corps life. The organization is uniquely composed of a diverse team of military personnel, civilian employees, contractors, and volunteers who collaborate in a team-oriented environment to ensure the smooth and effective functioning of all MCCS services. MCCS is deeply committed to its mission and... Show More
Job Requirements
- Must be able to obtain and maintain TIER-1 Child Care (CNACI) background checks
- Must pass pre-employment and annual physicals and provide immunization evidence
- Must complete all DoD training including orientation, initial, and ongoing training
- Must maintain required 18 or 4 Hour Food Handler certifications
- May be required to obtain government driver's license and purchase card
- Ability to communicate effectively in English, both orally and in writing
- Must be able to stand, walk constantly, lift and move objects up to 45 lbs independently
- Must comply with safety standards and promptly report workplace hazards
- Must be free from communicable diseases
- Must maintain CPR and First Aid certifications
- Must adhere to equal employment opportunity principles
- Must submit required documents including education certificates and military records if applicable
Job Qualifications
- Basic knowledge of food preparation principles
- Practical understanding of physical changes in food during cooking
- Working knowledge of meal planning and preparation coordination
- Ability to evaluate freshness of raw and cooked food items
- Knowledge of standard formulas for portion cost and recipe adjustments
- Knowledge of food spoilage prevention and contamination control
- Practical knowledge of ordering, issuing, and storing food items
- Ability to present menus and discuss operational improvements
- Ability to perform simple arithmetic
- Strong interpersonal communication skills
- CPR and First Aid certifications
Job Duties
- Plan and prepare menus for breakfast, lunch, and snacks daily for children and youth
- Ensure meals are nutritionally balanced, economical, and USDA CACFP compliant
- Prepare various food types including meats, poultry, seafood, vegetables, fruits, and sauces independently
- Maintain and complete food program records and comply with DoD, USMC, and local regulations
- Conduct daily inspections of food service areas, maintain cleanliness and equipment
- Prepare and submit food and supply requisitions and manage inventory rotation
- Provide world-class customer service, assist customers, communicate positively, and adhere to safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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