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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.91
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Georgetown University Hospital is a renowned healthcare institution committed to providing exceptional patient care while upholding the highest standards of safety and service. Located in Washington, D.C., this hospital is known for its comprehensive medical services and dedication to improving patient outcomes through advanced treatment and compassionate care. As one of the leading hospitals in the region, Georgetown University Hospital places a strong emphasis on teamwork, employee development, and creating a supportive environment for its staff and patients alike. The hospital's philosophy focuses on holistic patient care, integrating clinical expertise with respect and empathy to enhance the overall healthcare experience.Show More
Job Requirements
- Completion of eighth grade and two years of food preparation training or experience
- 1-2 years of food preparation experience required
- Ability to understand written and oral instructions
- Basic mathematical skills
Job Qualifications
- Completion of eighth grade and two years of food preparation training or experience
- High school diploma or GED preferred
- 1-2 years of food preparation experience required
- Large scale food preparation and/or hospital dietary experience preferred
- Some knowledge of a variety of foods, their preparation and serving
- Basic knowledge of sanitary methods, safety precautions and cooking procedures
- Ability to understand written and oral instructions
- Basic mathematical skills
Job Duties
- Check menus in advance and alert storeroom clerk to pull and thaw frozen foods
- Ensure that foods are at the proper temperature for service
- Prepare all foods indicated on production sheets using standardized recipe cards and standard portions
- Schedule food preparation so that items such as vegetables, meats and grilled foods are made in small batches
- Utilize leftovers to eliminate waste
- Utilize proper methods for storing leftovers
- Sanitize work area and utensils as used
- Check equipment and cooking area to ascertain safety and sanitation requirements
- Exemplify commitment to caring standards in all activities
- Assume other duties and responsibilities appropriate to the position and area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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