Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.91
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Georgetown University Hospital is a renowned healthcare institution committed to providing exceptional patient care while upholding the highest standards of safety and service. Located in Washington, D.C., this hospital is known for its comprehensive medical services and dedication to improving patient outcomes through advanced treatment and compassionate care. As one of the leading hospitals in the region, Georgetown University Hospital places a strong emphasis on teamwork, employee development, and creating a supportive environment for its staff and patients alike. The hospital's philosophy focuses on holistic patient care, integrating clinical expertise with respect and empathy to enhance the overall healthcare experience.
The current opportunity is for a Food Preparation Specialist position within the hospital's dietary department. This role is pivotal in ensuring that patients receive nutritious, well-prepared meals that meet established production standards, portion controls, and standardized recipes. The Food Preparation Specialist is responsible for adhering to all applicable laws, regulations, and internal policies of Georgetown University Hospital, maintaining the hygiene and safety standards necessary in a hospital kitchen setting.
This position offers a competitive hourly wage of $24.91 and involves preparing food items by following strict menu plans, monitoring cooking temperatures, and scheduling the preparation of various food batches including vegetables, meats, and grilled items. A key aspect of the job includes minimizing waste by effectively utilizing leftovers with proper storage methods. The specialist must also sanitize work areas and utensils regularly, ensuring the cooking environment remains safe and sanitary at all times.
The role requires vigilance and a proactive approach to food safety, including regular checks on equipment and cooking areas. Candidates will be expected to exemplify Georgetown University Hospital's Commitment to Caring, which encompasses patient experience service standards, spirit values, and active participation in patient safety standards and tasks. The Food Preparation Specialist not only plays an essential role in the nutritional well-being of patients but also supports the overall mission of the hospital by contributing to a safe, efficient, and compassionate food service operation.
Applicants should have prior food preparation experience, ideally in large-scale or hospital dietary settings, and possess basic knowledge of various foods, their preparation, and serving methods. This job requires understanding oral and written instructions and basic mathematical competencies to measure and prepare food portions accurately. The role is suited for individuals who are detail-oriented, safety-conscious, and committed to quality service in a healthcare environment.
The current opportunity is for a Food Preparation Specialist position within the hospital's dietary department. This role is pivotal in ensuring that patients receive nutritious, well-prepared meals that meet established production standards, portion controls, and standardized recipes. The Food Preparation Specialist is responsible for adhering to all applicable laws, regulations, and internal policies of Georgetown University Hospital, maintaining the hygiene and safety standards necessary in a hospital kitchen setting.
This position offers a competitive hourly wage of $24.91 and involves preparing food items by following strict menu plans, monitoring cooking temperatures, and scheduling the preparation of various food batches including vegetables, meats, and grilled items. A key aspect of the job includes minimizing waste by effectively utilizing leftovers with proper storage methods. The specialist must also sanitize work areas and utensils regularly, ensuring the cooking environment remains safe and sanitary at all times.
The role requires vigilance and a proactive approach to food safety, including regular checks on equipment and cooking areas. Candidates will be expected to exemplify Georgetown University Hospital's Commitment to Caring, which encompasses patient experience service standards, spirit values, and active participation in patient safety standards and tasks. The Food Preparation Specialist not only plays an essential role in the nutritional well-being of patients but also supports the overall mission of the hospital by contributing to a safe, efficient, and compassionate food service operation.
Applicants should have prior food preparation experience, ideally in large-scale or hospital dietary settings, and possess basic knowledge of various foods, their preparation, and serving methods. This job requires understanding oral and written instructions and basic mathematical competencies to measure and prepare food portions accurately. The role is suited for individuals who are detail-oriented, safety-conscious, and committed to quality service in a healthcare environment.
Job Requirements
- Completion of eighth grade and two years of food preparation training or experience
- 1-2 years of food preparation experience required
- Ability to understand written and oral instructions
- Basic mathematical skills
Job Qualifications
- Completion of eighth grade and two years of food preparation training or experience
- High school diploma or GED preferred
- 1-2 years of food preparation experience required
- Large scale food preparation and/or hospital dietary experience preferred
- Some knowledge of a variety of foods, their preparation and serving
- Basic knowledge of sanitary methods, safety precautions and cooking procedures
- Ability to understand written and oral instructions
- Basic mathematical skills
Job Duties
- Check menus in advance and alert storeroom clerk to pull and thaw frozen foods
- Ensure that foods are at the proper temperature for service
- Prepare all foods indicated on production sheets using standardized recipe cards and standard portions
- Schedule food preparation so that items such as vegetables, meats and grilled foods are made in small batches
- Utilize leftovers to eliminate waste
- Utilize proper methods for storing leftovers
- Sanitize work area and utensils as used
- Check equipment and cooking area to ascertain safety and sanitation requirements
- Exemplify commitment to caring standards in all activities
- Assume other duties and responsibilities appropriate to the position and area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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