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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Career advancement opportunities
supportive work environment
Training and Development
Health Insurance
Paid Time Off
Employee Discounts
Job Description
This opportunity is with a reputable and dynamic hospitality company dedicated to offering exceptional dining experiences and culinary excellence. The company values quality, guest satisfaction, and sustainability, and fosters a supportive work environment where employees can grow their careers in the food and beverage industry. Known for its commitment to high standards and safe, sanitary practices, the organization emphasizes the importance of team collaboration and continuous improvement. With a strong focus on training and development, employees can advance through roles such as Lead Cook, Sous Chef, Executive Chef, and eventually Food and Beverage Director. This pathway highlights the company’s dedication... Show More
Job Requirements
- High school diploma preferred
- previous culinary experience or equivalent training required
- department of health sanitation certificate may be required
Job Qualifications
- High school diploma preferred
- previous culinary experience or equivalent training required
- department of health sanitation certificate may be required
Job Duties
- Follow recipes to prepare food items accordingly
- wash, peel, and cut fruits and vegetables
- cut, trim, or clean meat
- prepare appetizers, salads, or cold dishes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- bake breads, rolls, or other baked goods
- portion, arrange, and garnish food for pick up by server or deliver to guests
- maintain clean and sanitized work areas such as cutting boards, counters and work spaces
- secure and store food items properly
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow safe food handling procedures
- follow guidelines related to sustainability practices related to HHM’s EarthView program
- practice safe work habits and wear protective safety equipment
- ensure overall guest satisfaction
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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