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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training
Job Description
Marcus Theatres is a renowned entertainment company dedicated to providing unparalleled movie-going experiences across the United States. With a rich history of innovation and commitment to customer satisfaction, Marcus Theatres has firmly established itself as a leader in the cinema industry. The company prides itself on creating an inclusive environment that fosters growth, collaboration, and enjoyment for both customers and employees alike. Recognized for blending entertainment, food service, and technology seamlessly, Marcus Theatres offers a distinctive work culture that encourages creativity and teamwork among its associates.
The Marcus Crosswoods Cook position offers an exciting opportunity for individuals passionate a... Show More
The Marcus Crosswoods Cook position offers an exciting opportunity for individuals passionate a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including evenings, weekends, and holidays
- Physical ability to stand for long periods and perform kitchen tasks
- Reliable transportation to and from the workplace
- Basic food handling knowledge
- Legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow recipes and food safety guidelines
- Strong communication and teamwork skills
- Positive attitude and dependable work ethic
- Ability to work in a fast-paced, high volume environment
- Willingness to learn and adapt
- Customer service experience a plus
Job Duties
- Knowledge of kitchen equipment and food items
- Set-up of kitchen equipment
- Station set-up, breakdown, and all necessary advance prep
- Read tickets to produce orders
- Prep and cooking of food to recipe
- Maintain high quality level of food production and presentation
- Maintain sanitation standards
- Ability to keep the line and prep area organized, stocked and clean
- Follow direction of the management team and food & beverage leadership
- Assist in control of food waste
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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