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Job Overview

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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

This opportunity is presented by a well-established restaurant known for its commitment to quality food and exceptional customer service. As a vibrant part of the food service industry, this company takes pride in delivering a wide range of delicious meals in a fast-paced dining environment. The restaurant values teamwork, efficiency, and a strong dedication to maintaining cleanliness and safety standards to ensure every guest enjoys a pleasant dining experience. With a focus on operational excellence, the establishment offers a dynamic work setting that encourages professionalism, skill development, and career growth for its employees.

The role of Cook within this f... Show More

Job Requirements

  • Knowledge of general restaurant or retail operations
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills
  • ability to stand, bend, reach, move, stoop, stretch, and lift in a restaurant environment
  • ability to work irregular hours including nights, weekends, and holidays
  • capability to move and stock food product weighing up to 50 pounds

Job Qualifications

  • General restaurant or retail knowledge
  • basic math and reading skills
  • effective verbal and written communication skills
  • ability to follow directions
  • multi-tasking skills

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • comply with all company policies, procedures, and operational standards
  • perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
  • regular attendance
  • report customer or employee complaints or issues to MOD
  • move and stock food product weighing up to 50 pounds
  • perform other job-related duties as assigned or required

Job Location

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