Cook

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, an Australian-themed casual dining restaurant, was established in March 1988 and has grown into a beloved dining destination known for its vibrant atmosphere and commitment to quality food and service. Out West Restaurant Group takes pride in operating with a culture centered on respect, camaraderie, and enthusiasm, fostering an environment where employees, known as "Outbackers," are valued and developed to their fullest potential. The company is recognized for its excellent contributions to local communities and has received prestigious awards such as the International Franchise Association's Franchisee of the Year Award in 2022. They maintain a strong commitment to fairness, respect, and equal opportunity for all employees, ensuring a diverse and supportive workplace.

The Cook position at Out West Restaurant Group offers an exciting opportunity to join the Outback family, where you can have fun, make money, and build a career. This role is vital in delivering an AUS-SOME dining experience by preparing delicious, high-quality food items that meet the restaurant’s standards. Cooks are responsible for working collaboratively in a fast-paced kitchen environment, managing kitchen equipment, maintaining cleanliness, and ensuring food safety and sanitation standards are upheld. The position involves working various stations including salad, fry, sauté, grill, and makeup, as well as kitchen prep positions. This role suits individuals who take pride in their work, enjoy teamwork, and thrive in a dynamic setting.

The compensation for the Cook role ranges from $18.50 to $21.50 per hour and this role is not eligible for tips. Employees benefit from a comprehensive package that includes health insurance covering medical, dental, and vision for those who meet ACA eligibility criteria. Additionally, employees receive paid time off after 90 days, accrued paid sick leave supporting health and safety needs, and public health emergency leave if applicable. Out West promotes career advancement through programs like the Shift Leader training and fosters a hospitable culture that acknowledges dedication and leadership. The company also offers flexible schedules, meal discounts, and a company-sponsored employee assistance program. The workplace values providing employees with time to spend with family, closing on Thanksgiving and Christmas Day. This opportunity is ideal for individuals seeking both personal growth and a rewarding career in the restaurant industry.