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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Paid Time Off
Accrued Paid Sick Leave
Public health emergency leave
flexible schedule
meal discounts
Employee assistance program
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States. Outback Steakhouse, an Australian-themed casual dining restaurant, was established in March 1988 and has grown into a beloved dining destination known for its vibrant atmosphere and commitment to quality food and service. Out West Restaurant Group takes pride in operating with a culture centered on respect, camaraderie, and enthusiasm, fostering an environment where employees, known as "Outbackers," are valued and developed to their fullest potential. The company is recognized for its excellent contributions to local communities and has received prestigious awards such as the International... Show More
Job Requirements
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods, up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting and stooping
- Manual dexterity to handle glassware, utensils and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth and peripheral
- Ability to perform essential functions of the job with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and prepare food items accurately
- Strong teamwork and communication skills
- Willingness to learn and grow within the company
Job Duties
- Responsible for the preparation of food items
- Maintain equipment and cleanliness in the kitchen
- Work as a team to achieve standards in food preparation and delivery
- Prepare food with proper safety equipment, tools, and recipe standards
- Restock kitchen and cook line as needed
- Commit to food safety, cleanliness, job safety, and sanitation standards
- Support all areas of the restaurant as business needs arise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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