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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a globally recognized seafood restaurant chain known for its commitment to serving fresh, high-quality seafood and creating memorable dining experiences. Established over fifty years ago as a family-owned restaurant, Red Lobster has grown significantly, now boasting over 500 locations across various communities. The brand prides itself on fostering a welcoming atmosphere that goes beyond just food, cultivating a sense of community where guests and employees alike feel connected and valued. At Red Lobster, every meal is a celebration of coastal flavors brought to life through expert culinary craftsmanship and dedicated customer service. The company's culture emphasizes teamwork,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8-12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail and ability to multi-task
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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