Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Job Description

Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities around the world. Operating in numerous sectors including education, healthcare, corporate, and government, Sodexo brings its expertise to a diverse range of clients while upholding its core values of respect, fairness, and inclusion. The company prides itself on fostering a flexible, supportive workplace that allows employees to grow, thrive, and contribute meaningfully to the community. At Sodexo, employees are empowered to act with purpose, supporting both their personal and professional growth. The company is known for offering comprehensive... Show More

Job Requirements

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Ability to follow written and verbal instructions
Must be able to read and follow a recipe unsupervised
Requires familiarity of kitchen equipment
Ability to perform repetitive motions
Ability to walk or stand for extended periods
Ability to lift up to 35 pounds frequently and occasionally 50 pounds
Significant walking or mobility
Attend work and show for scheduled shift on time
Other duties as assigned by business needs.

Job Qualifications

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised.

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Significant walking or other means of mobility
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Ability to perform repetitive motions
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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