Cook

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a strong commitment to service and a clear purpose, Aramark strives to make a positive impact not only for its clients but also for its employees, communities, and the planet. The company emphasizes equal employment opportunities and fosters an inclusive culture where diversity in race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, and other legally protected characteristics is respected and... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation techniques and safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal and communication skills
Ability to perform physical activities including lifting, bending, pushing, pulling, extended walking and standing
Willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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