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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.80 - $21.80
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Free Shift Meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. With a strong presence in various industries including corporate, education, healthcare, and government sectors, Sodexo strives to create a better everyday for everyone by enhancing the quality of life for those they serve. The company operates with core values centered around respect, diversity, and inclusion, fostering a supportive and inclusive workplace where employees are valued for their individuality. Sodexo is committed to social, economic, and environmental progress within the communities it serves, emphasizing sustainable practices and impactful service delivery.\n\nThe role of Cook at Sodexo represents an... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum three years cooking experience
  • Ability to work morning shifts on weekdays
  • Strong teamwork and communication skills
  • Reliable attendance and punctuality
  • Commitment to workplace safety and health
  • Ability to follow instructions and adapt to different client needs

Job Qualifications

  • Three or more years of related work experience
  • Team-oriented mindset
  • Adaptability and reliability
  • Nurturing a healthy and safe working environment
  • Good customer service skills
  • Ability to work morning weekday shifts
  • Basic food safety knowledge

Job Duties

  • Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables
  • Season and cook all cuts of various meats, fish, and poultry
  • Boil, steam, or fry vegetables
  • Make gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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