Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $25.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo Live is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for its customers and employees. Operating worldwide, Sodexo Live partners with a diverse range of clients to deliver exceptional food service, catering, and integrated facilities management solutions. The company values its employees as individuals, fostering a culture of inclusion, respect, and belonging. Sodexo Live is committed to creating a better everyday experience for everyone it serves, not only through its services but also by promoting social, economic, and environmental progress in the communities where it operates.

Positioned at The Music Center at Strathmore, Sodexo Live is currently seeking part-time cooks with varying shifts and open availability preferred. This role offers a pay range of $20.00 to $25.00 per hour, providing a competitive hourly wage for candidates passionate about culinary work and customer service. Working within an environment that values teamwork and sustainability, the cook plays a critical role in preparing and presenting nutritious and appealing dishes across multiple meals including breakfast, lunch, dinner, and special catered events.

As a Cook at Sodexo Live, you will join a team dedicated to delivering excellent food while minimizing waste, embodying the company's commitment to responsible and sustainable operations. The role demands high attention to detail in following recipes and product directions to ensure consistency, quality, and food safety. You will also engage directly with customers during a la carte service or grilling station operations, providing a warm and friendly atmosphere that enhances guest satisfaction.

The work environment at Sodexo Live is supportive and flexible, designed to help employees maintain balance with life’s important moments while offering ample opportunities for growth through ongoing training and development. Benefits extend beyond wages to include paid time off, medical, dental, and vision coverage, tuition reimbursement, 401k plans, and various discount programs, underscoring Sodexo Live’s investment in the well-being and professional advancement of its team members.

Sodexo Live also emphasizes the importance of punctuality and reliability, expecting employees to attend scheduled shifts consistently and complete assigned duties to meet client requirements. By embracing a culture that respects diversity and encourages authentic expression, Sodexo Live creates a positive workplace where ideas and opinions are valued, contributing to stronger teams and better service outcomes.

This cooking position is ideal for individuals who thrive in dynamic, fast-paced environments, who are adaptable, dependable, and committed to fostering a safe and healthy work setting. Whether you are entering the culinary field with some experience or seeking to deepen your skills, Sodexo Live provides a meaningful platform to turn your job into a fulfilling career where your contributions impact both customers and colleagues in a meaningful way.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years related experience preferred
  • ability to work varying shifts including days and hours
  • reliable and punctual attendance
  • adaptability to business needs
  • ability to follow recipes and directions accurately

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • ability to work varying shifts and open availability preferred
  • strong teamwork and communication skills
  • commitment to food safety and sanitation practices

Job Duties

  • Prepare and portion a variety of hot and cold food items for meal periods including breakfast, lunch, dinner, and catered events
  • read and follow recipes and product directions for food preparation
  • serve customers at a la carte and operate grill station as needed
  • attend scheduled shifts on time with regularity
  • perform additional duties based on client needs and business requirements

Job Criteria

Experience

Entry Level (1-2 years)


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