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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.34 - $19.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
competitive pay
Personal and professional growth opportunities
training programs
Paid Vacations
meal discounts
health and welfare benefits
401K savings program

Job Description

Denny's is a well-established and beloved restaurant chain known for its welcoming atmosphere and diverse menu that caters to guests at any time of the day or night. With a legacy rooted in providing comfort food and exceptional service, Denny's continues to be a favorite destination for families, friends, and travelers looking for a satisfying meal in a casual dining environment. The company's commitment to quality, community, and employee development has made it a respected name within the hospitality industry. Denny's prides itself on its inclusive and diverse workplace, offering opportunities for personal and professional growth while fostering a team-oriented... Show More

Job Requirements

  • Must be available to work holidays and weekends
  • Must be 18 or older
  • Must have reliable transportation
  • Ability to lift and carry up to 50 pounds periodically
  • Ability to bend, stoop, sit, stand, and walk as needed
  • Must be able to work with all Denny's menu items

Job Qualifications

  • Must be 18 or older
  • Six months restaurant or hospitality industry experience preferred
  • Ability to work with all Denny's menu items
  • Strong attention to detail
  • Ability to follow food safety and sanitation guidelines
  • Good communication skills
  • Willingness to work flexible hours including holidays and weekends

Job Duties

  • Prepare guest selections following recipes and brand standards
  • Present food attractively on plates
  • Maintain a clean and sanitary work environment
  • Honor guest requests for special orders
  • Correctly call the wheel to ensure meals are prepared in order
  • Clean and complete side work
  • Organize supplies as required
  • Monitor waste and food cost controls
  • Assist other team members willingly
  • Provide total guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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