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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Employee wellness programs
Job Description
Dignity Health Nevada is a not-for-profit, faith-based healthcare system guided by the Adrian Dominican Sisters' vision for over 70 years. Serving the Henderson and Las Vegas communities, Dignity Health Nevada is committed to providing compassionate, high-quality care with a special focus on the underserved population. The system encompasses multiple facilities including the Siena Campus, a 326-bed acute care hospital that opened in 2000 to expand the services of the Rose de Lima Campus. As part of one of the nation's largest healthcare systems, Dignity Health supports a network of over 9,000 physicians, 60,000 team members, and 400 care centers across... Show More
Job Requirements
- High school graduate or equivalent
- One year food service experience or equivalent
- Food Handler Permit (NV) within 30 days of hire
- Ability to follow food safety regulations and dietary guidelines
- Capability to work in a fast-paced healthcare food preparation environment
- Physical ability to perform kitchen duties including cleaning and food handling
Job Qualifications
- High school graduate or equivalent
- One year of food service experience or equivalent combination of education and experience
- Proven experience in high-volume food preparation
- Strong understanding of food safety and therapeutic diets
- Ability to follow recipes and adhere to quality control measures
- Commitment to maintaining a clean and safe food preparation environment
- Food Handler Permit (NV) or ability to obtain within 30 days
Job Duties
- Prepare and serve food within menu and dietary guidelines using kitchen utensils and equipment
- Modify food preparations to accommodate allergies
- Follow healthcare foodservice industry standards, regulations, and guidelines
- Monitor and maintain food temperatures during cooking, holding, and storage
- Avoid cross-contamination and ensure personal hygiene compliance
- Maintain labeling and proper storage of food, equipment, and machinery
- Perform washing and cleaning duties to maintain sanitation and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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