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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal discounts
Job Description
IHOP is a renowned multinational restaurant chain known primarily for its breakfast offerings and casual dining experience. With a strong presence across the United States and internationally, IHOP has built a reputation for serving quality food in a welcoming and family-friendly atmosphere. The brand prides itself on its commitment to delivering exceptional customer service, innovative menu items, and adherence to rigorous health and safety standards. Established as a favorite dining destination, IHOP is continuously evolving to meet customer preferences and maintaining consistent quality standards through comprehensive training and operational protocols.
The role available at IHOP located in Los Angeles,... Show More
The role available at IHOP located in Los Angeles,... Show More
Job Requirements
- Six months to one year of related experience and/or training, or equivalent
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Completion of IHOP training coursework as assigned
Job Qualifications
- Six months to one year of related experience and/or training, or equivalent
- Ability to read and comprehend instructions, correspondence, and memos
- Ability to understand oral instructions in English and read English or Spanish well enough to understand recipes and customers food orders
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Completion of IHOP training coursework as assigned
Job Duties
- Develop and maintain professional functional working relationships with IHOP employees
- Prepare food according to specifications set forth in the IHOP SOP manuals
- Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies
- Maintain a clean and sanitary work station
- Comply with all local and SOP health, sanitation, and safety guidelines
- Comply with IHOP uniform and appearance standards per SOP guidelines
- Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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