Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life ADandD
Employee assistance program
401K plan with Employer Matching
Vacation leave
personal day
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a leading operator of food and beverage at airports and other travel locations across North America. Part of the SSP Group, a global company specializing in providing quality food and retail services to travelers, SSP America is dedicated to delivering memorable dining experiences in fast-paced, dynamic environments. The company prides itself on fostering a unique workplace culture that encourages teamwork, excellence, and customer-focused service. With a strong commitment to safety and quality, SSP America ensures that every guest is served delicious food with warmth and efficiency. As a prominent player in the hospitality and foodservice industry, SSP America offers a variety of career opportunities for those passionate about culinary arts and customer service.
The Cook position at SSP America is a crucial role in the Back of House that involves preparing food orders and maintaining the kitchen's operational readiness to ensure every member of the culinary team has the necessary products and tools readily available. Cooks at SSP America are known for their friendly demeanor, attention to detail, and ability to thrive in fast-paced environments. The role requires individuals who have a passion for food preparation, can follow detailed recipes, exercise portion control, and have a strong sense of responsibility for food quality and kitchen cleanliness. This permanent, hourly position offers a competitive wage of $23.00 per hour and presents a remarkable opportunity for those looking to start or advance their culinary careers.
Working as a Cook at SSP America means embracing a culture of respect for customers and colleagues alike, ensuring food safety and hygiene standards are consistently met, and contributing to a positive work environment. Cooks are expected to maintain a fully stocked and organized kitchen station, handle inventory requisitioning, and properly store all products to guarantee freshness and safety. The role also entails regular cleaning and maintenance of kitchen equipment and adhering to health and safety protocols. SSP America supports its employees with comprehensive benefits and a structured progression path, making it an ideal company for culinary professionals seeking stability and growth.
In this position, you will have the opportunity to collaborate with a team of culinary experts, participate in ongoing training, and develop your skills in food preparation and kitchen management. SSP America's Cook role combines the craft of cooking with operational excellence, emphasizing both the artistry of food and the discipline required for a successful kitchen. If you enjoy a fast-paced, team-oriented work setting and have a commitment to quality and customer service, this role offers a rewarding and fulfilling career path.
The Cook position at SSP America is a crucial role in the Back of House that involves preparing food orders and maintaining the kitchen's operational readiness to ensure every member of the culinary team has the necessary products and tools readily available. Cooks at SSP America are known for their friendly demeanor, attention to detail, and ability to thrive in fast-paced environments. The role requires individuals who have a passion for food preparation, can follow detailed recipes, exercise portion control, and have a strong sense of responsibility for food quality and kitchen cleanliness. This permanent, hourly position offers a competitive wage of $23.00 per hour and presents a remarkable opportunity for those looking to start or advance their culinary careers.
Working as a Cook at SSP America means embracing a culture of respect for customers and colleagues alike, ensuring food safety and hygiene standards are consistently met, and contributing to a positive work environment. Cooks are expected to maintain a fully stocked and organized kitchen station, handle inventory requisitioning, and properly store all products to guarantee freshness and safety. The role also entails regular cleaning and maintenance of kitchen equipment and adhering to health and safety protocols. SSP America supports its employees with comprehensive benefits and a structured progression path, making it an ideal company for culinary professionals seeking stability and growth.
In this position, you will have the opportunity to collaborate with a team of culinary experts, participate in ongoing training, and develop your skills in food preparation and kitchen management. SSP America's Cook role combines the craft of cooking with operational excellence, emphasizing both the artistry of food and the discipline required for a successful kitchen. If you enjoy a fast-paced, team-oriented work setting and have a commitment to quality and customer service, this role offers a rewarding and fulfilling career path.
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed food preparation processes
- Experience working in fast-paced environments
- Strong attention to detail
- Ability to maintain cleanliness and organization in the kitchen
- Availability to work flexible shifts
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic math skills for portion control and inventory tracking
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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