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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Additional medical leave
Life ADandD
Employee assistance program
401K plan with Employer Matching
Vacation leave
personal day
Paid holidays
Paid sick leave
Parking pass or transit subsidy
meal plan
Job Description
SSP America is a leading operator of food and beverage at airports and other travel locations across North America. Part of the SSP Group, a global company specializing in providing quality food and retail services to travelers, SSP America is dedicated to delivering memorable dining experiences in fast-paced, dynamic environments. The company prides itself on fostering a unique workplace culture that encourages teamwork, excellence, and customer-focused service. With a strong commitment to safety and quality, SSP America ensures that every guest is served delicious food with warmth and efficiency. As a prominent player in the hospitality and foodservice industry, SSP... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed food preparation processes
- Experience working in fast-paced environments
- Strong attention to detail
- Ability to maintain cleanliness and organization in the kitchen
- Availability to work flexible shifts
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Basic math skills for portion control and inventory tracking
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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