Cook

Buffalo, NY, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

work-life resources

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where diversity is celebrated and equal employment opportunities are provided, ensuring that all employees can thrive regardless of race, color, religion, national origin, age, sex, gender, disability, or other protected characteristics. Aramark is committed to career growth, passion-driven work, and professional development, making it an ideal... Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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