You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
This position is within an Adult Care Home, a facility dedicated to providing a safe and nurturing environment for residents who require daily assistance and care. The care home prioritizes the well-being and dignity of each individual, ensuring that residents receive not only physical care but also emotional support in a respectful manner. The facility operates under strict regulations to maintain high standards of health, safety, and nutrition to guarantee a quality lifestyle for residents. This establishment is committed to fostering a cooperative work environment where staff collaborate to meet the personal and dietary needs of every resident while adhering... Show More
Job Requirements
- Experience in food service
- Ability to read, write and understand directions
- Ability to lift, push or pull minimum of 50 pounds
- Maintain cleanliness of kitchen within NC Environmental Health Standards
- Understand NC Rules and Regulations
- No substantiated findings on NC Personnel Registry or Health Care Program
- Clear SBI and DMV records maintained during employment
- Wear slip resistant shoes while working in dietary
Job Qualifications
- Experience in food service
- Ability to read, write, understand and follow directions
- Knowledge of North Carolina Rules and Regulations
- Ability to maintain cleanliness per health standards
- Understanding of food safety temperature requirements
- Familiarity with confidentiality and resident rights
- Physical ability to lift, push, or pull a minimum of 50 pounds
- Record free on NC Personnel Registry and Health Care Program
- Clear SBI and DMV records maintained during employment
- Ability to work cooperatively with staff and residents
- Commitment to ongoing professional development
Job Duties
- Prepare required menus at least one week in advance with specified portions and snacks ensuring food availability
- Plan therapeutic menus per physicians' orders and in consultation with a registered dietitian
- Record any menu substitutions on menu calendar before food is served
- Post menus in kitchen for guidance of food service staff and make available to residents
- Maintain an up-to-date preference list of foods for each resident
- Prepare and serve three meals daily with at least 10 hours between breakfast and dinner
- Ensure hot foods are served hot above 140 degrees Fahrenheit and cold foods are served cold below 45 degrees Fahrenheit
- Prepare nutritional bag lunches for residents attending day programs with consideration for food safety
- Prepare and serve appropriate menu snacks daily
- Take inventory and purchase all food and supplies within budget and policy guidelines
- Check food deliveries for accuracy and keep invoices for review
- Maintain the cleanliness of the kitchen within health standards
- Work cooperatively with staff and relate favorably to residents and families
- Adhere to confidentiality requirements and safety protocols
- Assist residents in exercising their rights and maintain facility equipment and supplies properly
- Participate in continuing education and perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: