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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Referral bonuses
Professional development opportunities
Employee support programs
Retirement plan options
Job Description
Valley West is a distinguished healthcare facility committed to delivering skilled and long-term care to its residents. As a part of the healthcare and rehabilitation sector, Valley West emphasizes a resident-centered care approach, ensuring that the needs and comfort of each resident are the utmost priority. The organization prides itself on maintaining a supportive, safe, and professional environment not only for its residents but also for its associates, making them feel valued as the most critical resource. With a strong focus on quality, Valley West has developed programs and services that adhere to superior standards, aiming to surpass community expectations... Show More
Job Requirements
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
- Maintains professional working relationships with all associates, vendors, etc.
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Job Qualifications
- High school graduate or equivalent
- One year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Ability to communicate and function productively on an interdisciplinary team
- Ability to make independent decisions when circumstances warrant
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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