Cook

Courtyard by Marriott Fort Meade BWI Business District is a distinguished hotel located in Annapolis Junction, Maryland, known for providing a comfortable and convenient stay for business and leisure travelers alike. Part of the globally renowned Marriott International brand, Courtyard by Marriott combines exceptional service with quality accommodations to ensure guests experience superior comfort and hospitality. The hotel's strategic location near Fort Meade and Baltimore/Washington International Thurgood Marshall Airport makes it an ideal choice for travelers seeking accessibility and excellent amenities. The establishment fosters a welcoming and inclusive environment where diversity is celebrated and employee growth is encouraged through continuous learning and development opportunities.

This job opportunity is for a Full-Time Non-Management Cook position at the Courtyard by Marriott Fort Meade BWI Business District, offering a competitive hourly wage of $17.25. The role involves essential kitchen responsibilities that cater to both restaurant and banquet operations within the hotel. As a cook here, you will play a vital role in preparing fresh ingredients, cooking menu items to the highest standards, and maintaining cleanliness in the kitchen. The position demands dedication to food quality, safety, and hygiene standards, supporting the hotel’s mission to deliver outstanding culinary experiences to its guests.

Working at Courtyard by Marriott means joining a passionate team that values teamwork, creativity, and continuous improvement. This role provides a great opportunity to hone your culinary skills by working with seasonal menus and innovative presentations under the guidance of experienced culinary experts. The environment encourages learning daily and challenges employees to strive for excellence. Being part of this team also allows you to contribute meaningfully to guests' positive dining experiences, helping to build guest loyalty and satisfaction.

In this role, you will be responsible for cooking food according to prescribed recipes, ensuring timely and superior quality preparation, and testing food to confirm correct preparation and temperature. You will also use kitchen equipment safely and responsibly, maintain the hygiene of all work surfaces and storage containers, and assist with cleaning and organizing the kitchen. The job requires physical stamina, including lifting up to 25 pounds and standing or walking for extended periods. A professional appearance with a clean uniform is mandatory, and safety training and certification will be provided before starting the position.

Courtyard by Marriott offers a supportive, motivating work environment with many benefits, such as hotel room discounts, food and beverage discounts, gift shop discounts, wellness programs, and opportunities for professional development and recognition. The hotel's management fosters a positive workplace culture built on teamwork, mutual respect, and inclusiveness. The cook position is ideal for individuals who possess a positive attitude, strong attention to detail, and a spirit of cooperation. Previous kitchen experience is considered a significant advantage, but motivated beginners with a passion for culinary arts are also encouraged to apply.

Marriott International is committed to equal employment opportunity and promotes an inclusive culture where employees feel valued regardless of their background or characteristics protected by law. The company’s strength lies in the rich blend of culture, talent, and experience its associates bring to the workplace. Joining the Courtyard by Marriott family means being part of a globally recognized brand with a focus on innovation, guest-centric services, and career advancement for all team members. This role offers ample scope for career growth and skill enhancement in the food and beverage and hospitality sector, making it an excellent opportunity for culinary professionals and enthusiasts alike.