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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
accident insurance
short-term disability insurance
supplemental life insurance
Personal life insurance
Paid Time Off
Tuition Reimbursement
Scholarship Opportunities
403(b) retirement plan with match
Employee Referral Program
Everyday pay
Professional training
Career advancement opportunities
Job Description
Carillon Senior Living is a distinguished senior living community located in Lubbock, Texas, proudly serving the West Texas region for over 50 years. This community is a vibrant and active environment dedicated to enriching the lives of older adults through superior hospitality, exceptional amenities, and an all-inclusive lifestyle. The community cherishes and reflects West Texas values, emphasizing social engagement, quality care, and fostering a deep connection to the local Lubbock community and Texas Tech traditions. Carillon Senior Living stands out for its unique combination of beautiful surroundings, warm social atmosphere, and a steadfast commitment to enhancing the quality of life... Show More
Job Requirements
- High school diploma
- minimum one year restaurant or senior living cooking experience
- able to stand or walk for up to eight hours per day
- able to bend, stoop, and stretch frequently
- manual dexterity for preparing food
- ability to use standard industrial kitchen appliances
- able to lift up to 50 lbs independently
- may be exposed to extreme temperatures and industrial cleaning chemicals
- able to see, hear, and communicate with others
Job Qualifications
- High school diploma
- culinary degree preferred
- minimum one year of cooking experience in restaurant or senior living settings
- knowledge of cooking preparation and production
- ability to use industrial kitchen appliances
- physical stamina to stand or walk up to eight hours
- manual dexterity for food preparation
Job Duties
- Prepare food items according to standardized recipes
- maintain cleanliness, sanitation, and operational organization
- adhere to food safety, quality, appearance, and presentation standards
- produce and serve menu programs compliant with nutritional and dietary criteria
- demonstrate speed, accuracy, and efficiency in cooking
- assist with meal serving and ware washing
- visit residents to evaluate food service and make operational improvements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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