Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Job Description

About the Company: This job opportunity is with a reputable food service establishment renowned for its world-famous chicken dishes. Operating as a high-volume kitchen environment, the company specializes in preparing and serving chicken that is cooked to perfect standards either upon order or maintained warm until sold. This well-established brand prides itself on quality, consistency, and excellent customer satisfaction, maintaining stringent sanitation and safety measures throughout its operations. The establishment’s commitment to quality food preparation and service excellence has earned it a strong reputation in the competitive food industry.

About the Role: We are seeking dedicated kitchen team membe... Show More

Job Requirements

High school education or vocational school coursework in kitchen basics, such as food safety, preferred
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
must be able to work early mornings, evenings, weekends, and holidays
must be able to lift up to 15 pounds at times

Job Qualifications

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
operates large-volume cooking equipment such as griddles, grills, or deep fryers
prepares, washes, and cuts food to be cooked
prepares and cooks food according to instructions provided on food order slips or through verbal directions
verifies the quality and quantity of all orders
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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