Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Learning and Development Programs
wellness programs
recognition programs
Job Description
Courtyard by Marriott Scottsdale Salt River is a renowned hotel located in Scottsdale, Arizona. As part of Marriott International's vast portfolio of brands, Courtyard has a rich heritage of delivering exceptional hospitality services tailored specifically to the needs of business travelers and tourists alike. The Courtyard brand is recognized globally for its commitment to quality, innovation, and the unique guest experience that it constantly strives to enhance. Serving guests with a combination of comfort, convenience, and thoughtful amenities, Courtyard by Marriott Scottsdale Salt River exemplifies the Marriott standard of excellence. This particular location is known for its vibrant, cultural surroundings and access to numerous attractions, making it a favored destination for visitors to the area. The establishment prides itself on fostering a collaborative work environment that supports employee growth, training, and career development within the hospitality industry.
The role available at Courtyard by Marriott Scottsdale Salt River is for a part-time culinary position within the food and beverage department. The position offers a competitive pay rate of $21.20 per hour and includes tips and service charge eligibility, providing an opportunity for additional earnings. This non-management position is ideal for individuals passionate about cooking and culinary arts, seeking to refine their skills while contributing to creating outstanding dining experiences. In this role, the successful candidate will engage in preparing fresh ingredients, cooking high-quality menu items timely, and ensuring compliance with hygiene and safety standards. The hotel encourages creativity and innovation in food preparation, empowering the culinary team to explore unique presentations and seasonal menus. Beyond technical cooking skills, this position requires collaborative teamwork, attention to detail, and a positive, outgoing personality. The Courtyard team offers a supportive environment with learning and development opportunities, recognition programs, wellness initiatives, and motivating management. Employees benefit from hotel room discounts, gift shop savings, and food and beverage perks, making it a rewarding employment choice.
Working at Courtyard by Marriott Scottsdale Salt River offers more than a job; it offers a chance to be part of an exciting, diverse, and dynamic hospitality community. Employees receive continuous encouragement to grow professionally and personally, engage with a team-oriented culture, and be instrumental in providing memorable experiences to guests. The position demands physical stamina, including the ability to lift up to 25 pounds and maintaining a professional appearance. Training and certification on safety and operational protocols are required before joining the team. Marriott International is committed to equal opportunity employment and values diversity, inclusivity, and accessibility, ensuring a welcoming work environment for all associates. This position represents an outstanding opportunity to join a prestigious brand, develop culinary expertise, and work alongside passionate professionals dedicated to excellence in hospitality.
The role available at Courtyard by Marriott Scottsdale Salt River is for a part-time culinary position within the food and beverage department. The position offers a competitive pay rate of $21.20 per hour and includes tips and service charge eligibility, providing an opportunity for additional earnings. This non-management position is ideal for individuals passionate about cooking and culinary arts, seeking to refine their skills while contributing to creating outstanding dining experiences. In this role, the successful candidate will engage in preparing fresh ingredients, cooking high-quality menu items timely, and ensuring compliance with hygiene and safety standards. The hotel encourages creativity and innovation in food preparation, empowering the culinary team to explore unique presentations and seasonal menus. Beyond technical cooking skills, this position requires collaborative teamwork, attention to detail, and a positive, outgoing personality. The Courtyard team offers a supportive environment with learning and development opportunities, recognition programs, wellness initiatives, and motivating management. Employees benefit from hotel room discounts, gift shop savings, and food and beverage perks, making it a rewarding employment choice.
Working at Courtyard by Marriott Scottsdale Salt River offers more than a job; it offers a chance to be part of an exciting, diverse, and dynamic hospitality community. Employees receive continuous encouragement to grow professionally and personally, engage with a team-oriented culture, and be instrumental in providing memorable experiences to guests. The position demands physical stamina, including the ability to lift up to 25 pounds and maintaining a professional appearance. Training and certification on safety and operational protocols are required before joining the team. Marriott International is committed to equal opportunity employment and values diversity, inclusivity, and accessibility, ensuring a welcoming work environment for all associates. This position represents an outstanding opportunity to join a prestigious brand, develop culinary expertise, and work alongside passionate professionals dedicated to excellence in hospitality.
Job Requirements
- Secondary education diploma or equivalent
- At least one year of relevant work experience preferred
- Ability to move and lift up to 25 pounds
- Ability to stand, sit or walk for extended periods
- Must maintain a professional appearance with a clean uniform
- Must complete safety training and certification before employment
- Positive attitude
- Team-oriented mindset
Job Qualifications
- Secondary education diploma or equivalent general education development certificate
- At least one year of relevant work experience
- Excellent teamwork skills
- Strong attention to detail
- Positive attitude and outgoing personality
- Prior kitchen experience considered a plus
Job Duties
- Prepare fresh ingredients for cooking according to recipes or menu
- Cook foods and prepare high-quality menu items in a timely manner
- Taste food to ensure proper preparation and temperature
- Use kitchen equipment safely and responsibly
- Ensure proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily


