
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.26
Work Schedule
Flexible
Benefits
Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
Job Description
The Westin Chicago River North is a prestigious hotel located at 320 N Dearborn St, Chicago, Illinois. As part of Marriott International, this establishment is renowned for its luxurious accommodations and exceptional guest service, drawing visitors from around the world to experience its refined hospitality and well-appointed amenities. Known for blending comfort with elegance, The Westin Chicago River North offers a welcoming environment for both guests and employees alike. The hotel places a strong emphasis on wellness and aims to empower guests to maintain their best version of themselves while traveling, reflecting the core values of the Westin brand. This commitment extends beyond its guests to its team members by fostering a culture of diversity, inclusion, and personal development.
The position available is a full-time non-management role within the Food and Beverage & Culinary department, specifically designed for individuals passionate about kitchen operations and culinary artistry. The hourly wage is set at $28.26, aligning with the high standards the hotel upholds for attracting skilled and dedicated professionals. This role offers flexible shifts and prefers candidates with open availability, ideal for those looking for a dynamic and engaging work schedule. As a team member of The Westin’s culinary group, you will be integral in creating exceptional dining experiences by preparing and cooking menu items with precision and care.
In this role, you will be more than just a cook; you will be a vital part of a creative and motivated culinary team where your talents and passion for food will be nurtured. Your responsibilities include preparing fresh ingredients, cooking high-quality food in a timely manner, and maintaining safety and cleanliness standards within the kitchen environment. Working here means you will learn new seasonal menus and unique presentations, giving you the opportunity to grow your culinary skills continually. The role demands attention to detail, teamwork, and a positive attitude, as these attributes contribute directly to the guest’s dining excellence and satisfaction.
The Westin Chicago River North also offers its employees a comprehensive range of benefits that enhance their lifestyle and career growth. These include discounts on hotel rooms, merchandise, food, and beverages, opportunities for learning and development, recognition programs, and wellness initiatives. A supportive management team and a teamwork-driven culture complete the enriching work environment at The Westin. Additionally, the company upholds strict commitment to equality and inclusion, ensuring a welcoming workplace for all associates regardless of background. If you are a passionate, active individual who values wellness and seeks to bring creativity to your job, this role presents an excellent opportunity to thrive within an international hospitality leader.
The position available is a full-time non-management role within the Food and Beverage & Culinary department, specifically designed for individuals passionate about kitchen operations and culinary artistry. The hourly wage is set at $28.26, aligning with the high standards the hotel upholds for attracting skilled and dedicated professionals. This role offers flexible shifts and prefers candidates with open availability, ideal for those looking for a dynamic and engaging work schedule. As a team member of The Westin’s culinary group, you will be integral in creating exceptional dining experiences by preparing and cooking menu items with precision and care.
In this role, you will be more than just a cook; you will be a vital part of a creative and motivated culinary team where your talents and passion for food will be nurtured. Your responsibilities include preparing fresh ingredients, cooking high-quality food in a timely manner, and maintaining safety and cleanliness standards within the kitchen environment. Working here means you will learn new seasonal menus and unique presentations, giving you the opportunity to grow your culinary skills continually. The role demands attention to detail, teamwork, and a positive attitude, as these attributes contribute directly to the guest’s dining excellence and satisfaction.
The Westin Chicago River North also offers its employees a comprehensive range of benefits that enhance their lifestyle and career growth. These include discounts on hotel rooms, merchandise, food, and beverages, opportunities for learning and development, recognition programs, and wellness initiatives. A supportive management team and a teamwork-driven culture complete the enriching work environment at The Westin. Additionally, the company upholds strict commitment to equality and inclusion, ensuring a welcoming workplace for all associates regardless of background. If you are a passionate, active individual who values wellness and seeks to bring creativity to your job, this role presents an excellent opportunity to thrive within an international hospitality leader.
Job Requirements
- high school diploma or equivalent
- at least one year of related work experience
- ability to flexibly work shifts and open availability preferred
- ability to move and lift up to 25 pounds
- standing, sitting, or walking for prolonged periods
- maintain a professional appearance with clean uniform
- successful completion of safety training and certification prior to employment
Job Qualifications
- high school diploma or equivalent
- at least one year of related work experience
- positive attitude and outgoing personality
- exceptional teamwork skills and attention to detail
Job Duties
- prepare fresh ingredients for cooking according to recipes or menu
- cook food and prepare high-quality menu products in a timely manner
- taste food to ensure proper preparation and temperature
- use kitchen equipment safely and responsibly
- maintain proper hygiene and cleanliness of surfaces and storage containers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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