You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.21 - $23.46
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
City of Hope is a renowned and deeply respected organization dedicated to transforming hope into reality for individuals affected by cancer and diabetes. Established in 1913, this institution has evolved into one of the largest and most advanced centers for cancer research and treatment in the United States. City of Hope is also recognized as a leading research institution for diabetes and other life-threatening diseases. With its roots deeply planted in innovative medical research, the organization has been pivotal in pioneering breakthrough cancer drugs, human synthetic insulin, and monoclonal antibodies, all of which have significantly advanced treatment options and outcomes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in food and beverage, hospitality, or high-volume hospital cafeteria setting preferred
- Currently dated food handler’s permit if required by state
- Certification from an American National Standards Institute (ANSI) food handler training program or obtained within 30 days of employment if required
- Ability to work flexible hours between 6:00AM-6:30PM M-F, weekends and holidays as needed
- Compliance with sanitation, health, and personal hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Culinary arts education preferred
- Minimum 1 year of experience in food and beverage, hospitality, or high-volume hospital cafeteria setting preferred
- Currently dated food handler’s permit if required by state
- ServeSafe certification preferred
- Certification from an American National Standards Institute (ANSI) food handler training program or obtained within 30 days of employment if required
Job Duties
- Prepare quality, nutritious, attractive, and appealing food and beverage products for customers and patients
- Ensure compliance with Food and Dietetic nutritional guidelines
- Maintain sanitation, health, and personal hygiene standards
- Complete daily tasks as assigned by leadership
- Adapt work schedule to cover hours between 6:00AM-6:30PM M-F, including weekends and holidays
- Collaborate with kitchen staff to ensure smooth operation
- Follow all food safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: