
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $28.26
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Westin Chicago River North, located at 320 N Dearborn St, Chicago, Illinois, is part of the esteemed Marriott International family of hotels, renowned globally for delivering exceptional hospitality experiences. As an integral part of the hospitality industry, the Westin brand focuses on wellness and quality, aiming to create a rejuvenating atmosphere for its guests. The Chicago River North property embodies these values by offering outstanding accommodations and premium food and beverage services in the heart of Chicago's vibrant cityscape. This location provides a dynamic work environment where associates are encouraged to perform at their best while embracing well-being, inclusivity, and a commitment to excellence.
This particular opportunity is for a full-time, non-management position within the Food and Beverage and Culinary category, paying $28.26 per hour. The role involves preparing ingredients for cooking by portioning, chopping, and storing food in compliance with safety and quality standards. Responsibilities include washing and peeling fresh fruits and vegetables, weighing and mixing ingredients, and preparing and cooking food according to recipes and presentation guidelines. The position requires the operation of kitchen equipment such as ovens, stoves, grills, microwaves, and fryers as well as testing food to ensure proper cooking. Attention to detail is critical to maintain the highest food quality standards and adherence to safety procedures.
Employees in this role are expected to maintain cleanliness by washing and disinfecting kitchen areas, tools, and equipment, setting up and breaking down workstations, and serving food in correct portions. The position also demands compliance with all company policies and safety protocols, reporting maintenance needs, accidents, and unsafe conditions promptly. Effective communication and maintaining positive working relationships within a team environment are essential qualities for success in this role. Physical requirements include standing, sitting, or walking for extended periods and performing tasks that involve bending, twisting, and lifting objects up to 25 pounds.
The Westin Chicago River North fosters an inclusive workplace culture, promoting equal opportunity and valuing diverse backgrounds, talents, and experiences. They encourage personal and professional growth by offering a comprehensive benefits package designed to support employee wellness, career development, and overall life enrichment. The hotel’s wellness brand mission emphasizes empowering both guests and associates to prioritize well-being. Employees who are passionate, active, optimistic, and adventurous are seen as ideal candidates who will thrive and contribute to the team. This role is perfect for those who want to be part of a global team where they can do their best work, belong to a supportive community, and grow into the best version of themselves.
This particular opportunity is for a full-time, non-management position within the Food and Beverage and Culinary category, paying $28.26 per hour. The role involves preparing ingredients for cooking by portioning, chopping, and storing food in compliance with safety and quality standards. Responsibilities include washing and peeling fresh fruits and vegetables, weighing and mixing ingredients, and preparing and cooking food according to recipes and presentation guidelines. The position requires the operation of kitchen equipment such as ovens, stoves, grills, microwaves, and fryers as well as testing food to ensure proper cooking. Attention to detail is critical to maintain the highest food quality standards and adherence to safety procedures.
Employees in this role are expected to maintain cleanliness by washing and disinfecting kitchen areas, tools, and equipment, setting up and breaking down workstations, and serving food in correct portions. The position also demands compliance with all company policies and safety protocols, reporting maintenance needs, accidents, and unsafe conditions promptly. Effective communication and maintaining positive working relationships within a team environment are essential qualities for success in this role. Physical requirements include standing, sitting, or walking for extended periods and performing tasks that involve bending, twisting, and lifting objects up to 25 pounds.
The Westin Chicago River North fosters an inclusive workplace culture, promoting equal opportunity and valuing diverse backgrounds, talents, and experiences. They encourage personal and professional growth by offering a comprehensive benefits package designed to support employee wellness, career development, and overall life enrichment. The hotel’s wellness brand mission emphasizes empowering both guests and associates to prioritize well-being. Employees who are passionate, active, optimistic, and adventurous are seen as ideal candidates who will thrive and contribute to the team. This role is perfect for those who want to be part of a global team where they can do their best work, belong to a supportive community, and grow into the best version of themselves.
Job Requirements
- Flexible shift and open availability preferred
- Ability to stand sit or walk for extended periods
- Ability to lift or move objects weighing up to 25 pounds
- Ability to follow detailed instructions
- Must maintain a clean and professional appearance
- Must adhere to company safety policies
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow safety and security policies
- Strong communication skills
- Ability to work as part of a team
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality standards and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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