Cook

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.75 - $17.25

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Equal opportunity employer

Flexible Hours

Job Description

This role is offered by ASM, a leading facility management company known for its commitment to quality service and operational excellence. ASM specializes in providing comprehensive event and facility management solutions, ensuring exceptional customer experiences across a variety of venues. The company is recognized for fostering an inclusive work environment, supporting diversity and equal opportunity employment. ASM actively encourages applications from women, minorities, individuals with disabilities, and protected veterans, demonstrating its dedication to affirmative action and equal employment practices.

The Cook position at ASM is a vital role within the main kitchen of the facility. This position involves p... Show More

Job Requirements

Must be at least 18 years old
Must have 1-year kitchen or restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Physical requirements include walking, stooping, lifting up to 30 lbs to the waist and standing for extended periods of times

Job Qualifications

Must be at least 18 years old
Must have 1-year kitchen or restaurant cooking experience
Must have High School Diploma or GED
Must be able to pass background check
Requires ability to work flexible hours, including nights, weekends and holidays

Job Duties

Work in the main kitchen areas preparing food items for the facility
Fulfill the service per each Banquet Event Orders (BEO)
Coordinate with the Concessions Workers, Cashiers and Runners to determine adequate inventory levels for proper and uninterrupted concessions service
Maintain all Kitchen equipment cleanliness and assists with annual maintenance
Be creative in designing buffet food presentations
Prepare recipes as directed
Maintain safe, secure, and sanitary working conditions and leave work area in a clean and orderly fashion
Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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