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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Tips
Free Food
flexible schedule
Paid Time Off
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities
Job Description
Jason's Deli is a well-established and reputable fast-casual restaurant chain known for its commitment to quality food, exceptional customer service, and a welcoming atmosphere. With a strong presence nationwide, Jason's Deli offers a diverse menu featuring fresh sandwiches, salads, and a variety of deli-style favorites that cater to a broad customer base. The company maintains a culture that values teamwork, diversity, and career development, providing opportunities for employees at all stages of their careers. Jason's Deli emphasizes employee well-being and offers various benefits to support their workforce, reflecting its dedication to being an employer of choice in the restaurant industry.Show More
Job Requirements
- high school diploma or G.E.D. preferred
- six months work experience preferred unless attending educational institution
- ability to communicate effectively
- compliance with health regulations
- ability to stand and move for up to six hours
- frequent bending, squatting, and stooping
- ability to lift up to 30 pounds safely
- regular attendance
- adherence to dress code policies
Job Qualifications
- high school diploma or enrolled in a certified G.E.D. program
- basic communication skills
- ability to learn job routines
- physical stamina for fast-paced environment
- familiarity with kitchen equipment preferred
- ability to follow health and safety regulations
Job Duties
- perform vegetable prep
- perform fruit prep
- set up salad bar
- set up front line
- set up back line
- operate meat slicer
- prepare catering orders
- prepare bread
- follow recipes and complete assigned projects
- bus and set up dish area
- make sandwiches
- act as swing to cover multiple stations
- expedite chips and pickles
- manage end person responsibilities
- serve drinks
- prepare back line items
- expedite to go orders
- restock salad bar
- run food
- bus tables
- wash dishes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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