Cook

Lincoln, NE, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.00

Benefits

Company parties

Employee Discounts

Free Food

free snacks

free uniforms

Job Description

Woodbury Corporation is a well-established and diverse organization with over 100 years of history marked by service and continuous growth. Known for its commitment to integrity and strong corporate values, Woodbury Corporation offers a variety of career opportunities in a supportive and dynamic environment. The company is renowned for fostering a culture where employees are valued and empowered to grow professionally while contributing to its ongoing success. Woodbury’s dedication to quality and excellence extends across all its operations, making it a desirable place for individuals seeking a stable yet challenging place to work.\n\nThe role available is that of a Cook in a hotel setting, where culinary passion meets guest satisfaction. This position involves preparing dishes that delight hotel guests through excellent taste, appealing presentation, and timely service. The cook plays a vital role in maintaining the kitchen’s high standards by adhering to sanitation policies and operating efficiently in a fast-paced environment. Woodbury Corporation values a cook who is neat, professional, well-groomed, and able to work well both independently and as part of the team. This role offers a compensation of $16.00 per hour and is ideal for individuals who are quick learners, dependable, and passionate about delivering excellent food and guest service. The position also includes physical demands such as lifting up to 50 pounds and requiring good stamina and the ability to stand for long periods, a reflection of the active nature of work in this setting. This Cook role provides an excellent opportunity to build culinary skills and grow with a company that values its workforce and invests in their success.

Job Requirements

Prior experience as a cook is helpful but not required
Completion of high school or equivalent education is helpful but not required
Completion of culinary training is very helpful but not required
Knowledge of cooking procedures and methods is helpful
Able to follow all sanitation procedures and policies
Good physical condition and stamina
Able to relate well to hotel guests and co-workers
Able to work well as part of a team
Able to learn quickly
Must be neat, professional and well-groomed
Must possess good organization and time management skills
Must be dependable and reliable
Must be able to work in a fast-paced environment
Able to understand and carry out oral and written instructions and request clarification when needed

Job Qualifications

Prior experience as a cook is helpful but not required
Completion of high school or equivalent education is helpful but not required
Completion of culinary training is very helpful but not required
Knowledge of cooking procedures and methods is helpful
Able to follow all sanitation procedures and policies
Good physical condition and stamina
Able to relate well to hotel guests and co-workers
Able to work well as part of a team
Able to learn quickly
Must be neat, professional and well-groomed
Must possess good organization and time management skills
Must be dependable and reliable
Must be able to work in a fast-paced environment
Able to understand and carry out oral and written instructions and request clarification when needed