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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $24.50 - $27.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career and leadership development
opportunities for growth

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States, with nearly 2,800 locations worldwide. The company is committed to delivering exceptional Asian dining experiences while fostering a supportive and inclusive work environment that embraces family values. At Panda, the people are considered the recipe for success, and the company continually strives to inspire its team members to better their lives both personally and professionally. The core philosophy revolves around a passion for food, exemplary service, and creating a vibrant ambiance, all of which contribute to making Panda... Show More

Job Requirements

  • Some high school education
  • Food handler certification as per local/municipal requirements acquired at applicant's own expense
  • Ability to work standing up to four hours and in hot, noisy conditions
  • Ability to lift up to 50 pounds
  • Ability to use a Chinese cook knife and other kitchen equipment safely
  • Effective verbal communication skills
  • Ability to adapt to dynamic environment with changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety practices
  • Ability to use kitchen equipment safely
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Ability to lift up to 50 pounds

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Ensuring food safety and sanitation standards are maintained
  • Managing kitchen equipment and supplies
  • Collaborating with team members to meet daily operational goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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