Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $18.56

Work Schedule

Flexible

Benefits

Flexible work environment

Training and Development

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, committed to improving the daily experiences of people around the world. With a diverse portfolio that includes food service, facilities management, and other integrated solutions, Sodexo partners with various institutions to deliver exceptional service and foster better communities. At Sodexo, employees are valued, respected, and given the opportunity to thrive in an inclusive environment that celebrates culture and belonging. The company strives to create a supportive workplace where individuals can be themselves, have their ideas heard, and contribute to a stronger team dynamic. Sodexo’s commitment to equal employment opportunities ensures... Show More

Job Requirements

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Qualifications

High school diploma, GED or equivalent experience
0 to 2 years of related work experience
Knowledge of basic operation of equipment and food-handling procedures preferred
Ability to follow written and verbal instructions
Good working knowledge of food preparation
Requires familiarity of kitchen equipment
Must be able to read and follow a recipe unsupervised

Job Duties

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment
Significant walking or other means of mobility
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds
Ability to perform repetitive motions
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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