You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, offering a holistic range of food services, facilities management, and integrated solutions tailored to various industries and communities worldwide. With a commitment to sustainability, diversity, and excellence, Sodexo enhances the daily experience of millions of people by creating environments where they can thrive. The company believes in acting with purpose, providing opportunities for growth, and fostering an inclusive culture where employees are valued and respected. Sodexo's dedication goes beyond just providing services—it strives to make a meaningful social, economic, and environmental impact in every community it serves.
The position... Show More
The position... Show More
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes unsupervised
- Ability to walk or stand for long periods
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Reliable attendance and punctuality
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with food-handling procedures
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes and product directions for preparing soups, meats, vegetables, desserts and other food items
- Taste products, read menus, estimate food requirements and keep records of production
- Maintain a clean and organized workstation
- Walk or stand for extended periods throughout shifts
- Lift and move items up to 50 pounds
- Perform repetitive motions
- Attend work punctually with regularity
- Execute other duties as assigned based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: