
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, offering a holistic range of food services, facilities management, and integrated solutions tailored to various industries and communities worldwide. With a commitment to sustainability, diversity, and excellence, Sodexo enhances the daily experience of millions of people by creating environments where they can thrive. The company believes in acting with purpose, providing opportunities for growth, and fostering an inclusive culture where employees are valued and respected. Sodexo's dedication goes beyond just providing services—it strives to make a meaningful social, economic, and environmental impact in every community it serves.
The position available is a full-time Cook located at the Sodexo Energy Site in Gulfport, Mississippi. The role offers varying work shifts with a preference for open availability, providing flexibility for candidates. Pay ranges from $7.25 to $23.44 per hour, reflecting the company’s commitment to fair compensation based on skills and experience. As a Cook within Sodexo, you will be an integral part of a dynamic kitchen team responsible for preparing, portioning, cooking, and presenting a diverse array of hot and cold dishes. The role demands adherence to Sodexo’s culinary standards that emphasize quality, presentation, and consistency to ensure exceptional dining experiences for clients and customers.
Your work environment will be fast-paced and requires excellent organizational skills to maintain cleanliness and efficiency. The key objective is to support the overall mission of Sodexo by delivering high-quality meals safely and efficiently. This includes following food safety and sanitation protocols rigorously and leveraging your culinary skills to follow recipes, season, taste, portion, and present dishes accurately. Preparation involves all meal periods and events, making flexibility and adaptability essential. The Cook I position supports effective team collaboration, contributing to a seamless kitchen operation and high customer satisfaction.
This position not only offers experience in food preparation but also serves as a platform for developing culinary expertise and advancing within the organization. Sodexo places a strong emphasis on employee development, offering ongoing training and opportunities for career progression. As part of the team, you will benefit from a supportive work environment that values your contributions and encourages a balanced work-life dynamic. Additional responsibilities may be assigned depending on business needs and client-specific requirements, ensuring a varied and engaging work experience.
The position available is a full-time Cook located at the Sodexo Energy Site in Gulfport, Mississippi. The role offers varying work shifts with a preference for open availability, providing flexibility for candidates. Pay ranges from $7.25 to $23.44 per hour, reflecting the company’s commitment to fair compensation based on skills and experience. As a Cook within Sodexo, you will be an integral part of a dynamic kitchen team responsible for preparing, portioning, cooking, and presenting a diverse array of hot and cold dishes. The role demands adherence to Sodexo’s culinary standards that emphasize quality, presentation, and consistency to ensure exceptional dining experiences for clients and customers.
Your work environment will be fast-paced and requires excellent organizational skills to maintain cleanliness and efficiency. The key objective is to support the overall mission of Sodexo by delivering high-quality meals safely and efficiently. This includes following food safety and sanitation protocols rigorously and leveraging your culinary skills to follow recipes, season, taste, portion, and present dishes accurately. Preparation involves all meal periods and events, making flexibility and adaptability essential. The Cook I position supports effective team collaboration, contributing to a seamless kitchen operation and high customer satisfaction.
This position not only offers experience in food preparation but also serves as a platform for developing culinary expertise and advancing within the organization. Sodexo places a strong emphasis on employee development, offering ongoing training and opportunities for career progression. As part of the team, you will benefit from a supportive work environment that values your contributions and encourages a balanced work-life dynamic. Additional responsibilities may be assigned depending on business needs and client-specific requirements, ensuring a varied and engaging work experience.
Job Requirements
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic kitchen equipment operation and food-handling procedures preferred
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Ability to read and follow recipes unsupervised
- Ability to walk or stand for long periods
- Ability to lift up to 35 pounds frequently and occasionally up to 50 pounds
- Ability to perform repetitive motions
- Reliable attendance and punctuality
Job Qualifications
- High School diploma, GED or equivalent experience
- 0 to 2 years of related work experience
- Knowledge of basic operation of kitchen equipment
- Ability to follow written and verbal instructions
- Good working knowledge of food preparation
- Familiarity with food-handling procedures
- Ability to read and follow recipes unsupervised
Job Duties
- Prepare food in accordance with federal, state and corporate standards
- Follow recipes and product directions for preparing soups, meats, vegetables, desserts and other food items
- Taste products, read menus, estimate food requirements and keep records of production
- Maintain a clean and organized workstation
- Walk or stand for extended periods throughout shifts
- Lift and move items up to 50 pounds
- Perform repetitive motions
- Attend work punctually with regularity
- Execute other duties as assigned based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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