
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Team member discounts
flexible scheduling
competitive pay
incentive contests
stock purchase plan
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that has been serving up its signature Buffalo-style chicken wings and a vibrant sports-watching atmosphere since 1982. Founded by Jim Disbrow and Scott Lowery in Ohio, the brand was born out of a genuine craving for authentic Buffalo, New York-style wings, which were not readily available locally at the time. This passionate beginning led to the establishment of what is now one of the most loved and fastest-growing sports bar chains across the United States, known for its welcoming neighborhood environment and a front-row seat for sports fans to enjoy games live. The restaurant prides itself on offering an extensive menu with 26 unique and mouth-watering signature sauces and seasonings, catering not only to wing enthusiasts but also to a wide array of sports fans looking for a complete game-day experience.
The role of Heart of House (HOH) at Buffalo Wild Wings is central to delivering this ultimate food experience. The Heart of House represents the kitchen team where much of the magic of food preparation and production takes place. Employees in this position bring to life the vision of the company’s founders through skilled slicing, dicing, cooking, grilling, and saucing of food items to create craveable dishes that keep guests coming back. The fast-paced and dynamic environment of the HOH is designed for individuals who are not only passionate about food but also thrive as team players who are ready to roll up their sleeves and jump in to help their team whenever necessary. This position is ideal for those who enjoy working in a lively, sports-centric atmosphere and who appreciate the camaraderie of a team working together towards a shared goal.
This opportunity at Buffalo Wild Wings offers employees more than just a job; it introduces them to an engaging culture steeped in sports enthusiasm and a commitment to quality food and customer satisfaction. The company values employees who show passion and commitment, and they reward this dedication with competitive pay, team member discounts, incentive contests, and flexible scheduling options. Employees can even take advantage of stock purchase opportunities, fostering a sense of ownership and pride in the brand. Those who join the Heart of House team can expect to be part of a consistently evolving menu that responds to the changing tastes of an ever-growing fan base, providing ongoing opportunities to learn new skills and contribute to the culinary innovations that help make Buffalo Wild Wings a leader in its industry.
Buffalo Wild Wings is committed to diversity and is proud to be an equal opportunity employer, emphasizing inclusive hiring practices and workplace environments. With reliable transportation and an ability to work shifts of six hours or more, team members are positioned to excel in a role that blends fast-paced kitchen experience with a strong team dynamic. Overall, working in the Heart of House at Buffalo Wild Wings means playing an integral role in a brand that is synonymous with sports, camaraderie, and high-quality food, making it a fantastic career opportunity for individuals who are passionate about food, sports, and teamwork.
The role of Heart of House (HOH) at Buffalo Wild Wings is central to delivering this ultimate food experience. The Heart of House represents the kitchen team where much of the magic of food preparation and production takes place. Employees in this position bring to life the vision of the company’s founders through skilled slicing, dicing, cooking, grilling, and saucing of food items to create craveable dishes that keep guests coming back. The fast-paced and dynamic environment of the HOH is designed for individuals who are not only passionate about food but also thrive as team players who are ready to roll up their sleeves and jump in to help their team whenever necessary. This position is ideal for those who enjoy working in a lively, sports-centric atmosphere and who appreciate the camaraderie of a team working together towards a shared goal.
This opportunity at Buffalo Wild Wings offers employees more than just a job; it introduces them to an engaging culture steeped in sports enthusiasm and a commitment to quality food and customer satisfaction. The company values employees who show passion and commitment, and they reward this dedication with competitive pay, team member discounts, incentive contests, and flexible scheduling options. Employees can even take advantage of stock purchase opportunities, fostering a sense of ownership and pride in the brand. Those who join the Heart of House team can expect to be part of a consistently evolving menu that responds to the changing tastes of an ever-growing fan base, providing ongoing opportunities to learn new skills and contribute to the culinary innovations that help make Buffalo Wild Wings a leader in its industry.
Buffalo Wild Wings is committed to diversity and is proud to be an equal opportunity employer, emphasizing inclusive hiring practices and workplace environments. With reliable transportation and an ability to work shifts of six hours or more, team members are positioned to excel in a role that blends fast-paced kitchen experience with a strong team dynamic. Overall, working in the Heart of House at Buffalo Wild Wings means playing an integral role in a brand that is synonymous with sports, camaraderie, and high-quality food, making it a fantastic career opportunity for individuals who are passionate about food, sports, and teamwork.
Job Requirements
- Reliable transportation
- Able to work shifts of six hours or more
- High school diploma or equivalent preferred
- Previous kitchen experience required
- Ability to stand for extended periods
- Willingness to work flexible hours including nights and weekends
- Ability to work well under pressure
Job Qualifications
- Minimum one year of recent kitchen experience
- Ability to work collaboratively in a fast-paced team environment
- Strong passion for food preparation and culinary excellence
- Excellent communication and interpersonal skills
- Willingness to learn and adapt to new menu items and procedures
- Reliable and punctual with a strong work ethic
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare and cook food items following company recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Assist team members with various kitchen tasks as needed
- Manage inventory and proper storage of ingredients
- Ensure compliance with food safety and sanitation policies
- Participate in ongoing training and development to improve skills
- Collaborate with front-of-house staff to ensure timely and accurate order fulfillment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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