Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.81

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Career advancement opportunities

Job Description

Marriott International is a leading global hospitality company renowned for delivering exceptional experiences to travelers worldwide. This organization operates a wide variety of lodging properties, ranging from luxury hotels to well-appointed extended-stay accommodations. Among its prestigious brands, Westin Hotels & Resorts stands out as a wellness-focused brand dedicated to enhancing the health and well-being of its guests during their stays. Westin's commitment to improving guest wellness reflects in all aspects of its operations, creating an environment where associates and guests alike can thrive. As part of Marriott International, Westin is committed to fostering a diverse and inclusive work culture that... Show More

Job Requirements

High school diploma or G.E.D. equivalent
minimum 1 year of related work experience
ability to lift and move objects up to 25 pounds
ability to stand, sit, or walk for extended periods
willingness to follow company safety and security guidelines
ability to work flexible hours as required

Job Qualifications

High school diploma or G.E.D. equivalent
at least 1 year of related work experience
no supervisory experience required
ability to follow recipes and quality standards
strong attention to detail
effective communication skills
teamwork-oriented
knowledge of food safety and sanitation practices

Job Duties

Prepare ingredients by portioning, chopping, and storing food
wash and peel fresh fruits and vegetables
weigh, measure, and mix ingredients
prepare and cook food according to recipes, quality standards, and presentation guidelines
operate ovens, stoves, grills, microwaves, and fryers
test foods for doneness to ensure proper cooking
monitor food quality throughout preparation
set up and break down work stations
serve food in proper portions and receptacles
wash and disinfect kitchen areas, tools, knives, and equipment
check and ensure proper temperatures of appliances and food
follow all company safety and security policies
report maintenance needs, accidents, injuries, and unsafe work conditions
complete safety training and certifications
maintain clean and professional uniform and appearance
maintain confidentiality of proprietary information
protect company assets
communicate clearly and professionally with coworkers
develop and maintain positive working relationships
support team to achieve common goals
listen and respond appropriately to employee concerns
ensure adherence to quality standards
stand, sit, or walk for extended periods
perform physical tasks including bending, twisting, pulling, stooping, and lifting up to 25 pounds
perform additional job duties as assigned by supervisors

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: