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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $20.00
Work Schedule
Day Shifts
Benefits
competitive compensation
Pay anytime access
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
HSA
FSA
LSA
accident insurance
hospital indemnity
legal protection
Identity Theft Protection
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a fast-growing, family-owned company operating over 60 senior living communities nationwide. They focus on creating supportive, resort-style environments that enhance the lives of seniors while providing meaningful employment opportunities. With a strong foundation built on core values such as respect, honesty, kindness, compassion, and service excellence, RLC aims to foster a close-knit, servant-hearted community where both employees and residents thrive. Their mission revolves around four essential goals: happy employees, happy residents, full occupancy, and on-budget operations, creating a balanced and successful business model centered on care and community. RLC stands out by offering a purpose-driven... Show More
Job Requirements
- Must be at least 18 years of age or older
- Ability to work a consistent schedule of Thursday-Monday before lunch through dinner with willingness to work AM shifts as needed
- Ability to read, speak and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
Job Qualifications
- Ability to work a consistent schedule of Thursday-Monday including lunch through dinner shifts and AM shifts as needed
- Ability to read, speak, and understand basic English
- Experience in kitchen preparation and cooking preferred
- Ability to secure appropriate food handler permits as required by local ordinances within two weeks of employment
Job Duties
- Prepare and present high-quality dishes by cooking a variety of proteins and vegetables using broiling, grilling, frying, and sautéing
- Engage in continuous improvement by contributing ideas, accepting feedback, and maintaining attentive service line coverage
- Complete all assigned opening and closing tasks including setup and shutdown while supporting teammates
- Keep stations fully stocked and organized by maintaining food supplies, pantry freshness, and monitoring refrigeration
- Ensure a sanitary kitchen environment by cleaning work areas and equipment and regularly checking food and refrigeration temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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