COOK

St. Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Free Meals

Job Description

The Hyatt Regency St. Louis is a premier full-service hotel renowned for its exceptional service, luxurious accommodations, and vibrant event spaces. Situated in the heart of St. Louis, Missouri, this prestigious property attracts a diverse range of guests including business travelers, tourists, and event attendees. Hyatt Regency St. Louis is committed to offering a distinctive hospitality experience that combines comfort, modern amenities, and professional service to ensure every guest's stay is memorable. As part of the globally respected Hyatt Hotels Corporation, the hotel upholds high standards for quality and guest satisfaction, fostering a dynamic workplace culture that values collaboration, career... Show More

Job Requirements

high school diploma or equivalent
minimum two years of culinary experience or currently enrolled in a culinary program
ability to stand for extended periods
capacity to perform repetitive tasks
flexibility to work weekends and holidays
legal authorization to work in the U.S.
ability to relocate to St. Louis, MO
willingness to work the specified evening shifts

Job Qualifications

excellent communication skills
minimum two years experience working in hotels or actively pursuing a two year culinary degree
culinary education
ability to work in a fast-paced environment
leadership skills to direct kitchen staff
computer skills
guest contact experience
organizational skills