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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training opportunities
Job Description
The Pioneer Woman Mercantile is a unique and multifaceted establishment located in Pawhuska, Oklahoma, offering an extraordinary blend of a destination bakery, deli, hotel, pizza restaurant, ice cream and candy shop, and general store all under one roof. Renowned for its gracious hospitality, generosity, and joyful atmosphere, The Mercantile has become a beloved venue where every customer feels welcome and at home. The company prides itself on fostering a fun and positive work environment where team members thrive and take pride in delivering exceptional experiences to visitors. As a vibrant hub of culinary and retail delights, The Mercantile embraces a... Show More
Job Requirements
- Strong communication skills
- Ability to work well with others
- Knowledge of sanitation procedures
- Ability to multi-task and possess a strong work ethic
- Handle stress and working under pressure with short deadlines to complete tasks
- Able to hear and implement constructive criticism
Job Qualifications
- Culinary degree preferred
- High school diploma or equivalent preferred
- Restaurant experience preferred
- Must have reliable transportation
- Must have positive attitude
Job Duties
- Prepares meals from standardized recipes in accordance with the menu and ensures proper preparation, portioning, and serving of foods in a safe and sanitary manner
- Oversees proper food handling and utilization of all foods to prevent contamination, maintain high quality, and reduce waste
- Sets up food service lines and workstations with needed products and ensures all required food products and garnishes are prepared and served with appropriate dishes
- Assists in coordinating prep for the following day’s menu
- Assists in training new kitchen employees
- Keeps stock rooms, coolers, and freezers clean
- Ensures that food supplies are rotated and all perishables are labeled, dated and stored properly
- Maintains kitchen cleanliness and proper food preparation according to state health department code requirements and departmental procedures
- Performs all opening and closing duties, and other necessary tasks as assigned by chefs and lead cooks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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