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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Spot Pet Insurance
Premium app access
Discount Program
Job Description
First Watch is a leading daytime dining concept renowned for its made-to-order breakfast, brunch, and lunch offerings featuring the freshest ingredients available. With more than 630 locations across 32 states, First Watch has built a reputation as a premier destination for quality food and exceptional hospitality. The company operates with a chef-driven menu philosophy called "Follow the Sun," which focuses on rotating the menu multiple times per year to highlight high-quality flavors at their seasonal peak. Signature dishes like the Million Dollar Bacon, Lemon Ricotta Pancakes, Quinoa Power Bowl, and fresh juices such as the Kale Tonic demonstrate the company's... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- availability to work flexible daytime hours
- willingness to learn and adapt
- compliance with food safety and sanitation regulations
- strong work ethic and positive attitude
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience is a plus but not required
- strong communication skills
- ability to follow detailed recipes and instructions
- teamwork orientation
- ability to maintain a clean and organized workspace
- passion for quality food and customer satisfaction
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in specialized training for assigned kitchen station
- ensure compliance with food safety standards
- collaborate with team members to ensure smooth kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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