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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to enhancing the quality of life for those it serves through superior service and commitment to excellence. Operating worldwide, Sodexo partners with a variety of clients across multiple sectors including healthcare, education, corporate, and government institutions. The company is renowned for delivering integrated solutions that combine catering, facilities management, and other essential services, fostering an environment where employees are valued and empowered to make a positive impact. At its core, Sodexo is committed to creating a better everyday experience that supports both its clients and workforce, emphasizing... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of food handling and kitchen equipment operation preferred
- ability to follow instructions
- physical ability to stand and walk for extended periods
- capability to lift and move weights up to 50 pounds
- ability to perform repetitive motions
- punctuality and regular attendance
Job Qualifications
- High school diploma or GED or equivalent experience
- 0 to 2 years of related work experience
- knowledge of basic operation of kitchen equipment and food-handling procedures preferred
- ability to follow written and verbal instructions
- good working knowledge of food preparation
- familiarity with kitchen equipment
- ability to read and follow a recipe unsupervised
Job Duties
- Prepare food in accordance with applicable federal, state and corporate standards
- follow basic recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving various food items
- taste products, read menus, estimate food requirements, check production, and keep records to plan production and requisition supplies
- maintain cleanliness and organization of workstation
- comply with safety and sanitation standards
- perform significant walking and other mobility tasks
- stand or walk for extended periods, potentially exceeding 8 hours
- reach, bend, stoop, push, pull and frequently lift up to 35 pounds, occasionally lift up to 50 pounds
- perform repetitive motions
- attend work regularly and show up on time
- perform additional duties as assigned based on business needs and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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