Cook

Lodi, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $21.15

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401(k) matching

Aflac supplemental

Team member discount

Health Insurance

Paid Time Off

Job Description

Appellation Lodi - Wine & Roses Resort and Spa is a distinguished hotel brand born from the fusion of culinary excellence and hospitality innovation. Developed by renowned chef Charlie Palmer and hospitality veteran Christopher Hunsberger, this resort embodies a unique blend of local culture, community, and craftsmanship. Situated in the beautiful region of Lodi, California, a picturesque area known for its award-winning wineries, charming downtown, and exceptional quality of life, Appellation Lodi offers guests an immersive experience that highlights Northern California's celebrated wine country. The resort caters to a variety of occasions including romantic getaways, business events, and special celebrations, providing an atmosphere steeped in sophistication and comfort.

The Culinary Team at Appellation Lodi is seeking passionate and skilled cooks who are eager to grow and develop their craft within a dynamic and creative culinary environment. The resort emphasizes the use of locally sourced ingredients combined with a steadfast commitment to exceptional service and innovative culinary techniques. This position offers ongoing training and opportunities for career advancement within multiple kitchen settings. As a key member of the culinary staff, the cook will be responsible for preparing a diverse range of menu items, strictly adhering to the resort’s established recipes and presentation standards. The role demands working collaboratively within a team, maintaining a clean and organized workspace, and delivering meals in a timely manner while upholding the highest levels of quality and consistency.

Ideal candidates will thrive in a fast-paced environment that requires dedication, integrity, and a strong work ethic. The role is designed to nurture culinary talent through hands-on experience, mentorship, and continuous education. Employees benefit not only from competitive pay but also from a robust benefits package designed to support their professional and personal well-being. This position is ideal for cooks who want to advance their careers in a thriving resort setting that celebrates local flavors and culinary artistry. Applicants should be ready to demonstrate flexibility in kitchen roles, work varied shifts including nights and weekends, and embrace a culture of continuous learning and improvement. Join Appellation Lodi and become part of a team that is passionate about food, hospitality, and the art of creating memorable guest experiences.

Job Requirements

1 - 3 years professional cooking experience
Knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
Basic math skills to be able to understand recipes and meal tickets
Ability and flexibility to perform all of job functions of the kitchen unsupervised
Willingness to learn new skills
Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
Must have flexibility in performing different job roles within the kitchen
Work varying schedules to reflect business needs including nights, weekends, and holidays
Ability to perform the essential functions of the job with or without reasonable accommodation
Constant standing and use of hands, arms and legs, grasping, reaching at waist level, bending of neck
Frequent walking, twisting of the neck, use hands to operate objects, tools and controls, exposure to heat
Occasional twisting of waist, power grasping, fine manipulation, pushing and pulling and reaching above and below shoulder level, exposure to extremes in temperature, humidity and wetness, walking up and down stairs from one kitchen to another carrying up to 25 pounds

Job Qualifications

1 - 3 years professional cooking experience
Knowledge of food preparation methods and procedures, kitchen and dining sanitation, and use and care of kitchen equipment and utensils
Basic math skills to understand recipes and meal tickets
Ability to work multiple priorities and under stress effectively
Good judgment with guest and employee situations
Flexibility to perform different job roles within the kitchen
Willingness to learn new skills

Job Duties

Prepare proper plate and platter presentation according to the department standards
Assist Chefs as needed
Have full knowledge of menus and recipes and follow all recipe specifications and presentation guidelines accurately
Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
Ensure the proper rotation, labeling and dating of all products in storage areas to control waste and prevent loss
Maintain daily product freshness on assigned stations
Maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
Maintain a sanitary workstation
Ensure all products are prepared, held and served at correct temperatures
Follow all work safety practices including knife handling, meat cutters, lifting practices, oven and stove top safety