You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.15
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) matching
Aflac supplemental
Team member discount
Health Insurance
Paid Time Off
Job Description
Appellation Lodi - Wine & Roses Resort and Spa is a distinguished hotel brand born from the fusion of culinary excellence and hospitality innovation. Developed by renowned chef Charlie Palmer and hospitality veteran Christopher Hunsberger, this resort embodies a unique blend of local culture, community, and craftsmanship. Situated in the beautiful region of Lodi, California, a picturesque area known for its award-winning wineries, charming downtown, and exceptional quality of life, Appellation Lodi offers guests an immersive experience that highlights Northern California's celebrated wine country. The resort caters to a variety of occasions including romantic getaways, business events, and special celebrations,... Show More
Job Requirements
- 1 - 3 years professional cooking experience
- Knowledge of methods and procedures regarding food preparation, kitchen and dining sanitation, use and care of kitchen equipment and utensils
- Basic math skills to be able to understand recipes and meal tickets
- Ability and flexibility to perform all of job functions of the kitchen unsupervised
- Willingness to learn new skills
- Effective at working multiple priorities, working under stress, time management and exercise good judgment with guest and employee situations and challenges
- Must have flexibility in performing different job roles within the kitchen
- Work varying schedules to reflect business needs including nights, weekends, and holidays
- Ability to perform the essential functions of the job with or without reasonable accommodation
- Constant standing and use of hands, arms and legs, grasping, reaching at waist level, bending of neck
- Frequent walking, twisting of the neck, use hands to operate objects, tools and controls, exposure to heat
- Occasional twisting of waist, power grasping, fine manipulation, pushing and pulling and reaching above and below shoulder level, exposure to extremes in temperature, humidity and wetness, walking up and down stairs from one kitchen to another carrying up to 25 pounds
Job Qualifications
- 1 - 3 years professional cooking experience
- Knowledge of food preparation methods and procedures, kitchen and dining sanitation, and use and care of kitchen equipment and utensils
- Basic math skills to understand recipes and meal tickets
- Ability to work multiple priorities and under stress effectively
- Good judgment with guest and employee situations
- Flexibility to perform different job roles within the kitchen
- Willingness to learn new skills
Job Duties
- Prepare proper plate and platter presentation according to the department standards
- Assist Chefs as needed
- Have full knowledge of menus and recipes and follow all recipe specifications and presentation guidelines accurately
- Uphold quality standards, portion control, production level and presentation of food according to company standards and recipes
- Ensure the proper rotation, labeling and dating of all products in storage areas to control waste and prevent loss
- Maintain daily product freshness on assigned stations
- Maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
- Maintain a sanitary workstation
- Ensure all products are prepared, held and served at correct temperatures
- Follow all work safety practices including knife handling, meat cutters, lifting practices, oven and stove top safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: