Cook

Sodexo is a global leader in providing quality food services and integrated facilities management solutions. With a strong commitment to improving the quality of life for the communities where it operates, Sodexo partners with clients across various sectors to deliver exceptional dining experiences, catering, and other support services worldwide. The company values diversity, inclusion, and respect, fostering a culture where employees can bring their authentic selves to work and thrive professionally and personally. Sodexo offers a supportive work environment, comprehensive benefits, and opportunities for career advancement, making it a desirable employer for individuals seeking meaningful and stable employment.

The Cook position at Sodexo, located at the Irvine Company - ICAC in Newport Beach, is a part-time role that offers an hourly pay range of $21.50 to $23.00. This role involves working varying shifts on weekends, with specifics provided during the interview process. As a Cook I, you will play an essential role in the food preparation and service process, responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items in alignment with Sodexo’s culinary standards. Your work will directly contribute to the quality, presentation, and consistency of meals served during all meal periods and special events.

The role demands working in a fast-paced kitchen environment where safety, cleanliness, and organization are critical. You will ensure that all food products are handled safely and prepared according to federal, state, and corporate standards and regulations. The Cook I must maintain a clean workstation and participate in teamwork to deliver an exceptional dining experience. Duties may vary depending on specific business needs and client requirements, making flexibility and adaptability important aspects of this role.

In addition to culinary responsibilities, the position requires physical stamina to stand or walk for extended periods, perform repetitive motions, bend, stoop, reach, and lift varying weights up to 50 pounds occasionally. The position also demands punctuality and reliability to attend scheduled shifts consistently. The ideal candidate will have a high school diploma or GED equivalent and between zero to two years of related experience. Knowledge of basic kitchen equipment, food-handling procedures, and the ability to follow recipes and instructions independently are preferred.

Sodexo offers more than just a job; it provides a chance to be part of a purpose-driven organization where your work impacts everyday lives positively. Employees enjoy a flexible and supportive work environment, ongoing training and development opportunities, competitive wages, and a comprehensive benefits package that supports their well-being and growth. Benefits include paid time off, medical, dental, and vision coverage, tuition reimbursement, a 401k plan, discounts, and potentially additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support. Sodexo is an equal opportunity employer committed to diversity, equity, and inclusion, encouraging applicants from all backgrounds to apply and grow with the company.